Chef Anthony Simini
Personal Chef in West Haverstraw
Get to know me better
A classic french trained chef, with 40 years of experience, and can cook and teach any cuisine.
I have had the opportunity to work in some of the most prestigious restaurants in New York City. I also served as a private chef in Manhattan and catered to high-end outdoor events. In addition, I have worked at the Marriott Marquis in Times Square. Furthermore, I have experience feeding thousands of people a day at two of the top 100 corporate companies in the USA.
More about me
For me, cooking is...
My passion for food, drink, baking, and dining stems from over 40 years of experience in culinary arts.
I learned to cook at...
My grandmother, a (Sicilian) master chef, sparked my passion for cooking. I went on to become a French chef at two of the top NY classical restaurants
A cooking secret...
I believe in the importance of proper preparation, using high-quality ingredients, exercising patience, & having happy people to share my meals with..
My menus
Chef special - Italian Seafood Salad (Exclusive)
Chef special - Poached Maine Lobster with Moutarde de Dijon Sauce (Exclusive)
Chef special - Veal Meatballs with Italian Cheeses (Exclusive)
Chef special - Seared Sea Scallops in a Saffron Mussel Sauce with Eggplant Diamonds (Exclusive)
Chef special - Jumbo Lump Crab Cake with a Red Pepper Pesto and Lemon (Exclusive)
Chef special - Duck Confit with Berry Gastrique Reduction Sauce (Exclusive)
Chef special - Sauteed Rock Shrimp in a Tomato Parsley Beurre Blanc Sauce (exclusive)
Chef special - Rigatoni w/ Veal (or Wild Boar or Rabbit) Bolognese (Exclusive)
Chef special - Beef Wellington with a Madeira Demi Glazed Sauce (Exclusive)
Chef special - Rabbit Coq Au Vin (Exclusive)
Chef special - Poached Lobster and Linguine in a Champagne Lemon Sauce (Exclusive)
Chef special - Veal Marsala (Exclusive)
Chef special - French Apple Tart (Exclusive)
Chef special - French Pear Tart (Exclusive)
Chef special - Ricotta and Cherry Butter Cake (Exclusive)
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Chef Special - Apple Endive Salad w/ Roquefort Cheese (exclusive)
Chef Special - Spaghetti Pie with Capicola, Mozzarella and Porcini Mushrooms (Indulge)
Chef Special - Quiche Lorraine Tartin (Indulge)
Chef Special - Seared Tiger Shrimp over Tabbouleh Salad with Fresh Roasted Beets and Goat Cheese Mousse (Indulge)
Chef Special - Italian Wedding Soup with Escarole and Mini Meatballs (Indulge)
Chef Special - Apple Endive Salad w/ Roquefort Cheese (Induge)
Chef Special - French Onion Soup with Gruyère cheese (Indulge)
Chef Special - Rigatoni Bolognese (Indulge)
Chef Special - Roasted Pork Loin Wrapped in Prosciutto with Spinach Stuffing (Indulge)
Chef Special - Veal and Pepper Stew (Indulge)
Chef Special - Poached Shrimp and Linguine in a Champagne Lemon Sauce (Indulge)
Chef Special - Beef Bourguignon (Indulge)
Chef Special - Cavatelli with Winter Greens, NY Pecorino and Butter Sauce (Indulge)
French - French Cherry Clafoutis (Indulge)
Italian - Ricotta Cake with Brandied Fresh Cherries (Indulge)
Local - Apple Strudel with Vanilla Ice Cream (Indulge)
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Chef's Special - Classic Ratatouille (Basic)
Chef's Special - Arthur Ave Salad (Basic)
Chef's Special - Alsace Lentil Salad (Basic)
Chef's Special - Mozzarella & Eggplant Deglazed in Marsala Wine Pinwheels (Basic)
Chef's Special - Moules à la Marinière (Basic)
Chef's Special - Family Recipe Meatballs with Italian Cheeses (Basic)
Chef's Special - Spaghetti alla Carbonara (Basic)
Chef's Special - Greek Salad (Basic)
Chef's Special - Chicken Martini over Wild Rice Blend (Basic)
Chef's Special - Beef Bourguignon (Basic)
Chef's Special - Stuffed Chicken Breast with a Mirepoix Bread Stuffing over a Pan Gravy (Indulge)
Chef's Special - Rigatoni Pasta alla Norma (Eggplant) in Pink Vodka Sauce (Basic)
Chef's Special - Sauteed Pork Cutlet with a Sundried Tomato Demi Glazed (Basic)
Chef's Special - Rigatoni Bolognese (Basic)
Italian - Ricotta Cake with Apricots (Basic)
Local - Butter Pound Cake with Apple Crumb (Basic)
Berry Pound Cake (Induge)
Profiteroles (Basic)
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Italian - Italian Seafood Salad (Exclusive)
Italian - Pasta and Peas with Shaved Aged Parmesan (Exclusive)
Italian - Veal Meatballs with Italian Cheeses (Exclusive)
Italian - Jumbo Lump Crab Cake with a Red Pepper Pesto and Lemon (Exclusive)
Italian - Saute Duck Breast in a Fig Reduction (Exclusive)
Italian - Luganiga Broiled Sausage over Sauteed Broccoli Rabe and Roasted Vegetables (Basic)
Italian - Rigatoni w/ Veal (or Wild Boar or Rabbit) Bolognese (Exclusive)
Italian - Veal Marsala (Exclusive)
Italian - Italian Short Ribs (Exclusive)
Italian - Classic Colossal Shrimp Parmigiana (Exclusive)
Italian - Roasted Pork Loin Wrapped in Prosciutto with Spinach Stuffing (Exclusive)
Italian - Fig and Pistachio Dust Mascapone Tart (Exclusive)
Italian - Apple Tart with Vanilla Bean Ice Cream (Exclusive)
Italian - Ricotta and Cherry Butter Cake (Exclusive)
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Italian - Homemade Flatbread with Arugula Salad, Prosciutto and Burrata (Indulge)
Italian - Mussels Marinara (Indulge)
Italian - Mozzarella & Eggplant Deglazed in Marsala Wine Pinwheels (Basic)
Italian - Fresh Stuffed Clams Oreganata (Basic)
Italian - Italian Seafood Salad (Exclusive)
Italian - Rigatoni Pasta alla Norma (Eggplant) in Pink Vodka Sauce (Basic)
Italian - Spaghetti Pie with Capicola, Mozzarella and Porcini Mushrooms (Indulge)
Italian Wedding Soup with Escarole and Mini Meatballs (Indulge)
Italian - Veal and Pepper Stew (Indulge)
Italian - Stuffed Chicken Breast with Prosciutto and Provolone in a Marsala Wine Sauce (Indulge)
Italian - Linguine with Clam sauce (Indulge)
Italian - Sauteed Pork Cutlet with a Sundried Tomato Demi Glazed (Basic)
Italian Cherry Tart (Indulge)
Italian - Italian Fig Tart (Indulge)
Italian - Ricotta Cake with Brandied Fresh Cherries (Indulge)
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Italian - Arthur Ave Salad (Basic)
Italian - Family Recipe Meatballs with Italian Cheeses (Basic)
Italian - Fresh Stuffed Clams Oreganata (Basic)
Italian - Homemade Flatbread with Arugula Salad, Prosciutto and Burrata (Indulge)
Italian - Homemade Sicilian Pizza with Sausage and Caramelized Onions (Basic)
Italian - Mozzarella & Eggplant Deglazed in Marsala Wine Pinwheels (Basic)
Italian - Spaghetti alla Carbonara (Basic)
Italian - Pasta and Peas with Shaved Parmesan (Basic)
Italian - Rigatoni Bolognese (Basic)
Italian - Family Recipe Meatballs over Spaghetti (Basic)
Italian - Crispy Pork Cutlets with Creamy Gorgonzola Sauce over Grilled Polenta (Basic)
Italian - Luganiga Broiled Sausage over Sauteed Broccoli Rabe and Roasted Vegetables (Basic)
Italian - Ricotta Cake with Apricots (Basic)
Profiteroles (Basic)
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French - Wild Mushroom Fricassee in a Puff Pastry (vol au vent) (exclusive)
French - Sauteed Rock Shrimp in a Tomato Parsley Beurre Blanc Sauce (exclusive)
French - Apple Endive Salad w/ Roquefort Cheese (exclusive)
French - Saute Duck Breast in a Fig Reduction (Exclusive)
Seafood - Jumbo Lump Crab Cake with Watermelon Feta Salad and Sauce Remoulade (Exclusive)
Seafood - Norwegian Smoked Salmon Crostini with Capers and Dill (Exclusive)
Seafood - Seared Sea Scallops in a Saffron Mussel Sauce with Eggplant Diamonds (Exclusive)
French - Duck Confit over Wild Rice served with Berry Gastrique Reduction Sauce (Exclusive)
French - Beef Wellington with a Madeira Demi Glazed Sauce (Exclusive)
French - Rabbit Coq Au Vin (Exclusive)
French - Poached Lobster and Linguine in a Champagne Lemon Sauce (Exclusive)
French - French Apple Tart (Exclusive)
French - French Pear Tart (Exclusive)
French - French Cherry Clafoutis (Indulge)
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French - Apple Endive Salad (Indulge)
French - Classic French Frisee Lardon Salad (Indulge)
French - Classic Ratatouille (Basic)
French - Sauteed Rock Shrimp in a Tomato Parsley Beurre Blanc Sauce (Indulge)
French - Wild Mushroom Fricassee in a Puff Pastry (vol au vent) (Indulge)
French - Poached Shrimp and Linguine in a Champagne Lemon Sauce (Indulge)
French - Chicken and Tarragon Cream Sauce (Induge)
Coquilles Saint-Jacques (Induge)
French Trimmed Roast Pork w/ Apples (Induge)
French - French Cherry Clafoutis (Indulge)
Strawberry Creme Pound Cake (Induge)
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