Chef Ashten Garrett
Chef At Home in Miami
Get to know me better
Chef Ashten Garrett offers bespoke, wellness-focused cuisine with global flair, rich storytelling, and a refined, personalized experience.
Chef Ashten Garrett is a private chef, culinary consultant, and international gastronomic professional known for blending refined technique with wellness-driven, Mediterranean-inspired cuisine. With over 15 years of experience, he has cooked for UHNW families, elite athletes, and global clients seeking bespoke, high-level dining experiences rooted in precision and artistry.
A graduate of Johnson & Wales University (Miami), Chef Garrett has further refined his craft through advanced training with the Thomas Keller Restaurant Group, Bocuse d’Or Team USA, and the Ment’or BKB Foundation. He has completed culinary training in multiple 3-Michelin-star kitchens, including Osteria Francescana in Modena under Chef Massimo Bottura, Odette in Singapore, and Arpège in Paris.
His cuisine is clean, vibrant, and ingredient-forward—balancing luxury with nutritional intention. Chef Garrett brings a disciplined, globally informed approach defined by excellence and curiosity.
More about me
For me, cooking is...
For me, cooking is a way to connect, create, and care for people through honest, thoughtful food.
I learned to cook at...
I learned to cook at Johnson & Wales University, Florence University of the Arts, and in top Michelin-starred level kitchens around the world.
A cooking secret...
My secret in the kitchen is staying endlessly curious, letting precision and clean flavors transform every dish into something memorable.
Book your experience with Chef Ashten
Specify the details of your requests and the chef will send you a custom menu just for you.
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