Chef Basak Basargan
Chef At Home in Chicago
Get to know me better
A chef with Mediterranean cuisine experience, turning simple ingredients into masterpieces with a zestful humor and warm hospitality.
I am a 27-year-old chef with 9 years of experience in Mediterranean cuisine. I graduated from Gastronomy and Culinary Arts at Yeditepe University in Turkey. My career includes working at De Kromme Watergang, a two Michelin-starred restaurant in Zeeland, NL, and Alancha Restaurant/Sapa Istanbul, renowned Anatolian/Mediterranean restaurants.
I have a diverse skill set from working in various kitchen sections and am experienced in Mediterranean cuisine, pastry and baking, food and beverage management, and nutrition. I excel in both individual and team settings, with strong problem-solving and project management skills.
I am eager to bring my expertise to your property as a private chef. I am confident my background and passion for Mediterranean cuisine will be an asset.
Thank you for considering me as your private chef. I look forward to discussing how I can contribute to your culinary vision.
More about me
For me, cooking is...
Cooking is like composing a symphony with flavors, a dance of ingredients that harmonize on the plate! It's like wielding a magic wand in the kitchen.
I learned to cook at...
I honed my culinary skills at Culinary Arts program and further refined them at Mediterranean restaurants where I worked extensively.
A cooking secret...
My culinary approach centers on utilizing fresh, high-quality ingredients to craft delectable dishes that shine without excessive complexity.
Book your experience with Chef Basak
Specify the details of your requests and the chef will send you a custom menu just for you.
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