Chef Blake Calfin

Avocado Bacon Salad With arugula, ranch dressing, goat cheese and red onions

Street Corn Chowder With cream cheese, Tajín, chipotle, cilantro and lime

Jumbo Shrimp and Creamy Smoky Tomato Polenta With roasted squash

Seasonal Fruit Tart With cream cheese icing

Bruschetta al Pomodoro e Basilico With grilled bread, smoked gouda, tomatoes, shallots, basil and olive oil

Pizza ai Funghi With handmade dough, mushrooms, truffle oil and arugula

Choose one Brown butter sage salmon served with basil pesto orzo

Mushroom ragu with artisan pasta, red wine and tomato sauce

Tiramisu With ladyfingers, espresso, liqueur and mascarpone cream

Chorizo and Shrimp Soup With tomatoes, hominy and lime juice

Crab and Blue Cheese Salad With apples, balsamic vinaigrette and bibb lettuce

Chimichurri-Marinated Strip Steak and Scallops With asparagus, garlic and balsamic vinegar

Flourless Dark Chocolate Tart With tart cherry compote

Tableside Mexican Caesar Salad With anchovies and Parmesan

Tuna Tostadas With raw tuna, avocado and spicy mayonnaise sauce

Salmon Veracruzano and Rice Baked in tomato sauce with olives, capers and onions

Pastel de Queso With graham cracker crust and cherry lime compote

Black Pepper Green Beans and Oyster Mushrooms With pancetta and shallots

Ranch-Style White Cheddar Shells With chive oil

Turkey and Mushroom Meatloaf With red wine potato hash

Vanilla Wafer Banana Pudding With egg meringue

Tamari-marinated eggs with citrus, chili oil and ginger

Tofu satay and peanut sauce

A spicy soup with tofu, bamboo shoots, and wood ear mushrooms

Seared Ahi Tuna and Sesame Soba Noodles With wasabi mayonnaise, pickled radishes and celery

Mango Sticky Rice Gluten free With coconut milk