Chef Blake Landau
Private Chef In NorthfieldGet to know me better
I take pride in my deliberate study to understand each ingredient and to understand methods techniques done in kitchens throughout the world
My family and I live in Jordan. I am third generation of restauranteur family and third generation educator. I was fortunate to have an opportunity working in my fathers kitchens since I was 7, were I always aspired to become a chef. Working in kitchens throughout high school and continuing after high school where I pursued culinary school and graduated from Le Cordon Bleu Minneapolis. Over the years I have worked in kitchens from coast to coast and staged in restaurants; Eleven Madison Park, Hash House a Go Go, David Burkes, and have worked in exclusive membership clubs in Beaver Creek, Co., Lake Tahoe, California, and Kohler, Wisconsin. spent some time working Large scale bakery production, cake decoration, tending bar and mixology, and devoted years to volunteering with the National Restaurant Association High School Pro-start culinary program. I love to spend time teaching and sharing my knowledge.
More about me
For me, cooking is...
observation, identification, description, experimental investigation, and theoretical explanation and display of phenomena or in some cases noumena
I learned to cook at...
I learn to cook at all times. Constantly looking for how and why things are done the way the are. I observe the motions and angles of each example
A cooking secret...
I will reveal these at private dinners, classes and online courses
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