Hello! I am Chef Mèady, head executive chef in our private chef/ catering company HyBridgian Flavors LLC. My culinary journey began with apprenticeships in fine dining restaurants. I am now apart of a strong chef duo that have been in business for 5 years now. We focus on bringing quality cuisine directly to you! Through private chef bookings, catering, meal prep and exciting cooking classes. My fusion flavors are exhibited through all the great comfort foods we all know and love. But, with a creative twist. I take the time to inject love and care in every meal to ensure that you are 1000% happy and have experienced an exceptional chef service. My focus is quality, creativity and explosive flavors, ones that are undeniable.

**I do service parties beyond 20 guest. Please inquire **

For me, cooking is...

My playground that’s full of an array of cuisines, techniques and flavors to fuse and create magic. There are no limits in cooking. It’s my passion.

I learned to cook at...

I was fortunate to learn culinary practices through apprenticeships at various fine dining restaurants including Max Oyster Bar and Marcel, etc.

A cooking secret...

Nursing my food and treating it with the most tender care and love.

My menus

Japanese Essence

STARTER

Choose 1 dish

-Jap-ribbean chicken cabbage roll

-The middle man california roll (West indian- Japanese fusion)

-Tempura shredded beef and peperoncino

-Sticky teriyaki pork boa buns

-Sweet Yuzu Salt & Pepper chicken

FIRST COURSE

Choose 1 dish

-Yaki Onigiri (Pan-seared rice triangles w. soy-ginger sesame sauce)

-Daikon scallop in a spicy ponzu sauce

-Spiral pickled cucumber salad

-Japanese smokey ground turkey meat stick

-Clear soup w. hong kong scallions & paper mushrooms & shrimp

MAIN COURSE

All inclusive

-Soy-curry Udon noodles w. flash fried beef & herbs

-Miso stewed red snapper w. ginger scallion rice

-Japanese yakitori pan roasted duck, jazmine rice and garlic bok choy

-HF hibachi special ( filet mignon, chicken and shrimp w. Wok smoked teriyaki noodles)

-The ultimate lobster fried rice

-Sweet heat chicken & broccoli teriyaki served on a bed of white rice

-Karaage -Curry fried chicken thighs sliced atop garlic veggie lo mein

DESSERT

All inclusive

-fluffy japanese soufflè pancake w. thin caramel

-Custard pudding topped w. Sweet caramel

-Japanese sweet potato and candied sesame

BIG BANG BRUNCHING

STARTER

Choose 1 dish

- Cajun tempura shrimp devil eggs (4)

-Chopped Chinois Asian chicken salad w. fried egg over easy

-Bacon, egg and goat cheese mousse crostinis

-Bourbon French toast shooter

-Green goddess egg white tostada w. Chopped frisée, feta & green tomato pico

FIRST COURSE

Choose 1 dish

-Fried Mini Lump crab etouffe ball w. An herb & craw fish crème fraîche sauce

-Buffalo chicken & brown sugar waffle stick

-Southern BIG biscuit and andouille sausage gravy

-Mini Bowl of HF farina

-Seafood Bacon wrapped jalapeño

-Breakfast flatbread (4 slice size)

MAIN COURSE

Choose 1 dish

-BIG BANG French toast ( topped w. Vanilla whip, chocolate chips, & bacon bits)

-Butter pecan pancakes, cloud eggs, & sausage patties

-Fuel bowl ( sweet potato, onions & peppers, zucchini & squash, fried over easy egg & Turkey bacon)

-Herb crusted NY strip & eggs, w. Side of hash

-Fried lobster and waffles

-Salmon & veggie succotash w. A chipotle aioli

-Crab cake Benedict, w. An avocado hollandaise

-Tex-Mex Breakfast burrito w. A side of hash ( black bean, pico de gallo, eggs, chopped lettuce, & mixed cheese w. a buffalo sauce drizzle)

DESSERT

All inclusive

-Mini pound cake topped w. Bourbon whipped Cream & red wine poached pears

-Blueberry lemon ricotta goat cheese mousse napoleon (puff pastry)

-Berry Strudel

-Candied Glaze Corn bread w. roasted rhubarb whipped cream

-tiramisu

-3 cookie banana pudding

First Class Tastebuds

STARTER

Choose 2 dishes

-Shrimp Diablo w . Roasted Tomato beurre blanc sauce

-Chipotle Crusted Lamb Crostinis topped w. Garlic goat cheese mousse, cranberry and drizzled pesto oil

-Fancy Margarita Flatbread (ribeye, smashed ripen tomato, mushroom, basil w. creamy eggplant sauce)

Grilled stuffed portobello mushroom cap (creamy tri-color pepper jelly, minced pork & quinoa)

-Gochujang chicken tostada Topped w. Crispy chinese egg plant , chopped salad & cilantro gremolata

FIRST COURSE

Choose 1 dish

-Twisted petite eggplant parmigiana w. carbonara

-Fresh pepper jelly & sausage ravioli dressed w. EVOO watercress & pancetta

-Fried Lump crab etouffe ball w. An herb & craw fish crème fraîche sauce

-Bruschetta on pumpernickle w. heirloom tomatoes & lions mane mushroom

MAIN COURSE

Choose 1 dish

-Crispy pan seared duck breast , jalapeño & cheddar polenta w. Glazed carrot garnish

-Spicy Garlic & Herb Tempura Chilean Sea-bass , green goddess potato puree & purple long beans

-Crispy Fried Chicken Benny w. A lemon & andouille sausage cream sauce, jasmine rice & green beans

-Grilled king prawn Truffle Mushroom & Tomato Risotto w. crispy eggplant topping

-Silky Surf & Turf short ribs of beef ragu w. Steamed lobster twin tails

-Herb & curry roasted Chicken lollipops w. cardomom sweet potato puree & root veggie garnish

-Beef Wellington, cloud potato soufflé, w. broiled green beans & rosemary/garlic beef jus

DESSERT

Choose 1 dish

-Mini pound cake topped w. Bourbon whipped Cream & red wine poached pears

-Blueberry lemon ricotta goat cheese mousse napoleon (puff pastry)

-Chocolate chip cannoli

-Berry Strudel

-Candied Glaze Corn bread w. roasted rhubarb whipped cream

Vegan/Vegetarian Italian Craze

STARTER

All inclusive

Roasted sage & ginger beet salad (baby arugula, shaved carrots, crispy garlic, serrated oranges)

Petite Basil Pesto Ratatouille Pinwheel

Grilled stuffed portobello mushroom cap (creamy tri-color pepper jelly & quinoa)

Pickled watermelon radish salad w. fresh parsley, chopped endive, shallots & spicy roasted red pepper

FIRST COURSE

All inclusive

Fancy Margarita Flatbread (smashed ripen tomato, mushroom, basil w. creamy eggplant sauce)

Vegan Citrus Carpaccio ( Navel orange, grapefruit, fennel & pistachios)

Spinach & artichoke focaccia w. marinara dipping sauce

Bruschetta on pumpernickle w. heirloom tomatoes & lions mane

MAIN COURSE

All inclusive

Eggplant parmigiana w. vegan carbonara

Butternut squash & truffle risotto w, asparagus tips and crispy lions main mushrooms

Fresh pepper jelly & vegan sausage ravioli dressed w. EVOO watercress

Vegan lentil bolognese Spaghetti

DESSERT

All inclusive

Chocolate chip cannoli

Vegan tiramisu

Berry Strudel

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Chef Chef Méady's reviews

4.94

•

10 services

So amazing!! Highly recommend her !!

Og Chef and Sugar chef did an outstanding job!!! Presentation A+, taste A+, Portions A+, creativity A+, punctuality A+!!!! Everything about this experience was PERFECT, I'm glad I chose y'all. My Wife was so happy that I surprised her with this private dinner experience for our wedding anniversary. Keep up the great work and service,I'll definitely be calling again.

Chef Meady and Sugar Chef truly made my birthday brunch an amazing experience. I was able to enjoy my event with my guests and not worry about cooking, cleaning, logistics, etc. I was able to truly focus on being a host and enjoying my time. The pacing/timing was perfect, the flavor combinations were out of this world (I kid you not, truly amazing) and left me craving more! I can't wait to book these ladies again for a future event. Their communication was great also. I had reached out to other chefs before finding them and was shocked at the lack of communication, but that was not the case with Chef Meady at all, she was so responsive, timely, and helpful! Thank you both for making my event so special!!