Chef Brian Bender
Personal Chef in Ridgefield
Get to know me better
Classically trained chef with 25+ years of personal chef, private chef, and catering experience.
Since graduating the Culinary Institute of America in 1994, I have worked in high end restaurants, hotels, and private homes of UHNW individuals.
I opened my own restaurant and catering company in 2008 and closed it in 2015 to return to return to private and personal cheffing, which is my true passion.
I am well versed in handling allergens, gf, vegetarian/vegan, grey sheet, low sodium, and a myriad of other dietary restrictions.
I prefer to source as local and organic as possible. If you have a garden and/or back yard chickens, even better.
More about me
For me, cooking is...
a creative passion, a science, and a language of love.
I learned to cook at...
at first a small Italian restaurant in my town, then formally trained at the Culinary Institute of America. I also learned a lot at The Kittle House.
A cooking secret...
it’s no secret…season your food.
Book your experience with Chef Brian
Specify the details of your requests and the chef will send you a custom menu just for you.
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