Chef Casey Campbell

Private Chef In Cheyenne
Chef Casey Campbell

Get to know me better

Passionate about cooking great food with fresh local seasonal ingredients and offering clients an unforgettable experience!

I was raised in San Francisco, CA where the food culture is undeniable and I was fortunate to experience every type of food growing up. While most kids were having cereal or doughnuts before school, I thought it was the norm to stop for Dim Sum, pirogi or piroshki. This exposure to all types of fare from a young age created a love for flavors and cooking that has stuck with me my entire life, though it was not until I was in my mid 30's that I stepped into a professional kitchen for the first time

Taking a chance on myself and my passion, I sold everything I owned, gave up a 15 year career, moved 600 miles away from my hometown and worked unpaid for a year just to get the chance to live my dream and learn from some of the best chefs in the country.

Since then I have cooked across the United States in every kind of kitchen, from Michelin Star restaurants in California to country store burger shacks in rural Virginia. I love traveling around experiencing new things and nothing makes me happier than sharing my passion for fresh, flavorful regional cuisine.

I am currently based in Cheyenne, Wyoming focusing on partnerships with local purveyors and ranchers.

Photo from Casey Campbell

More about me

For me, cooking is...

Cooking is all I think about and my obsession. Everyday in a professional kitchen or at home I am focused on practicing new flavors and techniques.

I learned to cook at...

I was fortunate to Stage' at Playground DTSA (now Detention) for a year which led to a paid position at 3 Michelin Star Atelier Crenn in San Francisco

A cooking secret...

My secret in the kitchen is to keep everything as simple as possible while highlighting great ingredients and letting their flavors steal the show.

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