Chef Chanel Boyd

With over 15 years of experience as a private chef and caterer in New York City, I specialize in creating food that brings people together. My culinary style is rooted in Creole cuisine, enriched with strong Central American and Caribbean influences—flavors shaped by my upbringing in culturally diverse San Diego.

I’ve built my career across large-scale events, intimate dinner parties, curated retreats, and extensive work in the film industry, where I focus on catering and craft services. Whether serving hundreds or preparing a private dining experience, I bring the same dedication to warmth, hospitality, and beautifully detailed presentation.

Community is at the heart of my work. I collaborate with various social justice organizations and schools, using food as a bridge to connection, care, and shared experience. Known for being welcoming, personable, and deeply passionate about people, I strive to make every meal memorable, nourishing, and infused with joy.