Chef Michael Michael
Chef At Home in Gulf Shores
Get to know me better
Chef Michael turns your occasion into the extraordinary, with the “food that tells a story.”
In 1919, is where the story of Michael’s Southern Table began, with the birth of Chef Michael’s Grandmother, Lorene.
Lorene loved her family and friends beyond measure, and cooking for them was one of her greatest joys.
Having grown up in her kitchen, watching her as she prepared countless meals, listening to her heart felt stories, and feeling the love she put into her food, food that told a story, is where Chef Michael’s passion for cooking came from.
As the owner and Executive Chef of Michael’s Southern Table, Chef Michael has been serving the Gulf Coast for years now, specializing in personalized menus for his clients’ special occasions, transforming small or private occasions into extraordinary events!
At Michael’s Southern Table, we can cater to specific dietary needs and preferences, taking pride in sourcing organic, locally-sourced ingredients to craft meals that are both nutritious and indulgent.
More about me
For me, cooking is...
Cooking is how I show love and Southern hospitality, creating heartfelt meals that bring people together and turn gatherings into lasting memories.
I learned to cook at...
I learned to cook in my grandmother’s kitchen, refined it in culinary school, and have since shared those roots with thousands over the years.
A cooking secret...
My secret is simple: genuine care, true Southern heart, and a deep commitment to making every guest feel welcome and well fed.
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
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