Chef Cheryl Cheryl

Chef Bio for Take a Chef

Hi! I’m Chef Cheryl, a self-taught plant-based chef and founder of Sweet Vegan Bakes, with two locations in the Chicagoland area. I specialize in creating nourishing vegan and gluten-free cuisine that’s made entirely from real, whole ingredients—no fake meats, no fillers, and absolutely no compromise on flavor.

My culinary approach blends comfort and creativity with wellness and intention. Whether you're craving a soulful Sunday brunch, an elegant private dinner, or a week of clean, energizing meals, I create menus that are not only delicious, but also deeply satisfying for the body and spirit.

I proudly cater to a wide range of dietary needs including:

Top 12 allergen-free cooking

Dr. Sebi-inspired alkaline meals

Gluten-free, soy-free, and nut-free options

Vegan comfort classics and globally inspired dishes

With over a decade of experience operating my own commercial kitchens, developing specialty menus, and serving a diverse Chicago clientele, I bring both professionalism and heart to every dish I create. Whether you’re plant-based or just plant-curious, I’ll work with you to design an unforgettable private dining experience that celebrates clean, conscious, and flavorful food.

Let’s create something special together—right in your kitchen.

Serving Chicago, Richton Park, and surrounding suburbs