Chef Christian Billman
Private Chef In Paso Robles
I started cooking as a teenager with a passion and continued that passion by attending the culinary institute of America and now working at a relais and chateaux in Oakhurst called elderberry house. From a creative stand point working both in the kitchen and privately is something that helps me as a chef.
More about me
For me, cooking is...
Cooking is a passion and something I value for it’s way it can bring people together and bring comfort. As well as many cultures and cuisines it has.
I learned to cook at...
I went to culinary school and culinary institute of America.
A cooking secret...
One thing that was taught to me that is probably the most important is mise en place
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