Chef Christopher Chris
Chef At Home in Lehi
Get to know me better
Passionate with every course i make, i cater each menu to the clients specific dietary needs whether it is gluten free or a tree nut allergy
Hi there! I'm a proud Texan and passionate private chef currently finishing my final year at culinary school, where I’ve focused on both dietary cooking and pastry arts.
Throughout culinary school, I’ve dedicated myself to mastering delicious food that not only tastes amazing but also supports a variety of dietary needs—from gluten-free and plant-based dishes to low-sugar and allergen-aware meals. My pastry work reflects the same commitment: creative, balanced, and tailored to each client.
Whether it’s an intimate dinner party, meal prep for the week, or a custom dessert spread, I bring heart, skill, and a deep respect for every ingredient to the table. Let’s make something memorable together.

More about me
For me, cooking is...
About connection and the passion through the comfort of the food and the dining experience. Cooking is an art of expression
I learned to cook at...
I was fortunate to learn at MTECH College and Utah Valley University where i improved my skills through the French fundamentals techniques.
A cooking secret...
Is to incorporate lots of complex flavors through the use of different cooking methods and infusions of spices.






Book your experience with Chef Christopher
Specify the details of your requests and the chef will send you a custom menu just for you.








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