Chef Cinnamon Applegate

Carrot and Ginger "Veloute", Pickled Celery, Toasted Oats

Three Onion Tart, Leeks, Shallots & Caramelised Red Onion, Sprouts Salad, Balsamic Glaze

Roasted Cauliflower Florets, Romesco, Roasted Garlic Purée, Sun Dried Tomato Tapenade

Spicy Vegetable Samosas with a Yellow Curry Sauce

Grape Leaf Dolmades with Rice, Tomato, Fennel, Pine Nuts, Sultanas

Roasted Baby Fennel Toast, Creamed Lemon, Basil and Lime Salt

Smoked Tofu Cesar Salad, Romaine Lettuce, Avocado, Capers, Cherry Tomatoes, Polenta Croûtons

Soba Noodle, Aromatic Dashi, Oyster Mushrooms, Sea lettuce, Broccoli

Sweet Potato Falafel Tacos, Charred Pepper-Tahini Sauce, Corn Tortillas, Tomatoes and Radishes

Red Thai Curry, Spiced Coconut Curry with Tofu, Sweet Potato, Shiitake Mushroom, Okra, Baby Corn, Plantain & Sticky Rice

Wild Rice and Kelp Noodles Smothered in Pesto and Ginger Bean Sauce, Marinated Mushrooms, Corn Crisp, Jalapeño, Shallots, Microgreens

Miso Glazed Aubergine, Toasted Cashew Nuts, Ponzu Sauce, Coriander, Sesame Seeds

Vegan Apple Crisp, Roasted Oats

Vegan Carrot Cake

Jumbo Shrimp Cocktail

Tuna Tartare, Avocado, Radish, Sesame, Garlic Soy

Crab Cake, Creamed Corn, Green Onion Remoulade.

Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers

Boneless NY Strip Steak

Prime Filet Mignon

Bourbon Glazed Pork Chops

Rib Eye Steak

Lamb Chops

Garlic & Parsley Compound Butter

Jalapeño-Cilantro Compound Butter

Bernaise Sauce

Horseradish Sauce

Lemon-Dill Butter

Creamed Spinach and Parsnip Casserole

Sauteed or Steemed Asparagus, Grated Parmesan

Five Cheese Mac & Cheese

Creamy Mashed Potatoes

Steak Fries, Paprika Mayonaise

Mixed Green Salad

Cesar Salad, Garlic-Paprika Croutons, Classic Dressing

Roasted Mushroom in Garlic Butter

Green Beans with Fried Shallots

Chocolate Cream Pie, Whipped Cream, Hazelnut Shavings

Skillet Chocolate Chip Cookie, Vanilla Ice Cream

Meyer Lemon Pie, Gingersnap Crust, Meringue

Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins

Mussels Dijonnaise, Shoestring Fries, Parsley Sauce

Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers

Creamy Polenta, Wild Mushroom Ragú, Gorgonzola, Herb Oil

Hot Grill Octopus, Chickpea Puree, Basque Country Salsa

Beefsteak Tomato and Burrata Salad with Olive Streusel

Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel

Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree

Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa

Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt

Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings

Almond and Pistachio Baklava

Espresso Crème Brûlée