Chef Cj Barroso
Private Chef in Wingdale
Get to know me better
Worked in the city’s top kitchens (Aquavit, ,Michelin starred restaurant Public, Saxon and Parole, and The Finch)
CJ Barroso was born and raised in the Philippines, where he discovered his passion for food at an early age. After relocating to NY, his love for food and cooking intensified. Over the past 10 years, he has honed his skills in some of New York City’s top kitchens (including Aquavit, ,Michelin starred restaurant Public, Saxon and Parole, and The Finch).
More about me
For me, cooking is...
Should be shared with love ones.
I learned to cook at...
A very young age ine the Philippines
A cooking secret...
Seasonality, lots of herbs, some Aleppo pepper.
Book your experience with Chef Cj
Specify the details of your requests and the chef will send you a custom menu just for you.
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