Chef Clinton Hall
Chef At Home in New York
I’m a private chef based in New York City, with roots in Boulder, Colorado—where my culinary journey first began. It all started unexpectedly with a TikTok video of me cooking a 35-day dry-aged steak. I had no idea that one video would completely change the course of my life.
At the time, I was preparing to attend culinary school in Italy. But after that video went viral, everything shifted. I began sharing more of my dishes on TikTok and Instagram simply because I enjoyed it. Before long, people started reaching out to book me for private dinners—and from the very first event, I was hooked. I knew I’d found my passion.
Today, social media and private dining have brought me to New York City, where I’ve hosted three pop-up events for over 100 guests each and curated nine private dinners. I love what I do, and I don’t plan on slowing down anytime soon.
More about me
For me, cooking is...
Cooking truly is my lifestyle. I create and share food for a living—both through social media and for the clients who discover me there. I love it.
I learned to cook at...
Crazy enough, I learned to cook from myself and my father, who has spent over 40 years in the fine dining industry.
A cooking secret...
Using quality ingredients and showing them respect.
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