Chef Cory Tomaino

Private Chef in Freehold

I am an energetic chef with menus focusing on local and seasonal products. I am advocate for food waste and always keep it to a minimum, sometimes even highlighting upcycled items on my menus. A graduate of Johnson & Wales University, a former cook at Eleven Madison Park, and a current Executive Chef in New York City have provided me a great amount of experience.

For me, cooking is...

My happy place and a place that allows me to push myself to constantly improve and reflect on my craft.

I learned to cook at...

Freehold High School Culinary Arts Program, to Johnson & Wales University, and multiple mentors along the way

A cooking secret...

Treat every product as an individual ingredient and with great care- it will only make the final product that much better!

Chef Cory's reviews

5

•

2 services

Chef Cory was awesome - super easy to work with on planning, and our meal was just about perfect from start to finish!

Book your experience with Chef Cory

Specify the details of your requests and the chef will send you a custom menu just for you.

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