Chef Cory Tomaino
Private Chef in Freehold
Get to know me better
Creative chef with a wide range of experience from high end fine dining/Michelin to large party banquet style events. Lets make it happen!
I am an energetic chef with menus focusing on local and seasonal products. I am advocate for food waste and always keep it to a minimum, sometimes even highlighting upcycled items on my menus. A graduate of Johnson & Wales University, a former cook at Eleven Madison Park, and a current Executive Chef in New York City have provided me a great amount of experience.
More about me
For me, cooking is...
My happy place and a place that allows me to push myself to constantly improve and reflect on my craft.
I learned to cook at...
Freehold High School Culinary Arts Program, to Johnson & Wales University, and multiple mentors along the way
A cooking secret...
Treat every product as an individual ingredient and with great care- it will only make the final product that much better!
Chef Cory's reviews
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