Chef David David

Chef David Breeden is a classically trained Southern chef and baker whose food is deeply rooted in Appalachian tradition, soulful creativity, and bold culinary innovation. As the founder of Mountain Roots Chef LLC and its baked goods extension Bootleggers Bakehouse, David brings a heartfelt blend of heritage and high-end experience to every plate.

Growing up in Western North Carolina, David's earliest memories are tied to home cooking, family gardens, and Sunday suppers — inspirations that continue to shape his menus today. His style bridges rustic comfort with refined execution, offering everything from buttermilk fried pork chops and Carolina perloo to globally inspired dishes like chicken tikka masala and pistachio-crusted salmon.

David built his business from scratch — literally — cooking out of a modest home kitchen and promoting his food through sheer hustle and passion. His following has grown through word-of-mouth, standout flavors, and a powerful personal story. Whether catering private dinners, creating seasonal dessert boxes, or popping up at local markets with mini loaf cakes and signature chocolate bars, David’s mission is simple: serve food that tells a story.

His dedication shows in every detail — from hand-piped ganache to scratch-made compound butters and sourcing local ingredients whenever possible. Fans of Mountain Roots rave about his creative menus, warm personality, and 5-star service.

As he continues to grow his business, David is focused on expanding his reach — looking toward wholesale partners, a food trailer, and wider retail placement — while staying true to his roots and his community.