Chef David Amarilla Amarilla
Chef At Home in Park City
Get to know me better
I am a passionate chef dedicated to creating unforgettable dining experiences
With extensive experience in luxury resort and restaurant kitchens across Park City and the Heber Valley, I bring refined culinary expertise directly to discerning clients seeking exceptional private dining experiences.
My background spans from line cooking at prestigious establishments like Waldorf Astoria and Ruth's Chris to leading kitchen operations as Sous Chef, overseeing daily operations and staff coordination.
Currently operating my own culinary business, I combine hands-on kitchen execution with thoughtful management—delivering personalized, discreet, and unforgettable dining experiences for clients who value excellence
More about me
For me, cooking is...
For me, cooking is a way to bring people together and create unforgettable moments
I learned to cook at...
I learned to cook at my grandmother’s country kitchen, where every meal was made with love and care
A cooking secret...
My secret in the kitchen is simple: respect for ingredients, attention to detail, and cooking with passion. I believe great food comes from simplicity
Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.
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