Chef David Breeden – Appalachian Roots, Culinary Soul

Chef David Breeden is a Western North Carolina native whose cooking is deeply rooted in the rich traditions of Appalachian cuisine. With a passion for scratch-made, soulful food and a deep respect for local ingredients, David brings both authenticity and elevated technique to every dish he creates.

Drawing on years of hands-on culinary experience and a commitment to honoring his heritage, David founded Mountain Roots Chef LLC as a way to share his love for Southern foodways with a modern twist. His menus are thoughtfully crafted—whether he's preparing a private dinner, a pop-up feast, or a handcrafted dessert through his baked goods extension, Bootleggers Bakehouse.

Chef David is known for warm hospitality, generous portions, and flavor-forward dishes that tell a story. From locally sourced meats and vegetables to handmade sauces, pickles, and pastries, every element of his food is intentional. His offerings reflect the seasons, the mountains, and a dedication to doing things the right way—even if it takes longer.

Whether you’re hiring Chef David for an intimate dinner, event catering, or simply to enjoy his signature baked goods or mini loaves, you're not just getting a meal—you're getting a taste of mountain roots with heart.

For me, cooking is...

For me, cooking is a way to honor my roots, tell stories through food, and create meaningful connections with every meal I serve.

I learned to cook at...

I learned to cook at an early age, watching and helping my grandma make biscuits from scratch in her small country kitchen.

A cooking secret...

My secret in the kitchen is cooking with heart—letting intuition, tradition, and care guide every dish from prep to plate.

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Chef David's reviews

5

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4 services

David was great at communicating. He was on time and prepared. The food presentation and tastes were amazing. Our group were so happy and were raving about everything throughout our meal. Would highly recommend!