Chef Demeatrie Funderburk

Demeatrie is a dynamic chef whose culinary journey spans the globe, bringing a wealth of international influences into every dish she crafts. With a foundation in traditional French cookery blended with unique Pacific flavors from Hawaii, her cooking style is a symphony of diverse tastes and vibrant presentations. Her talents have led her through an eclectic career path - from the world of fine dining and exclusive private catering to unique venues like a glass blowing school, a fly fisherman's club, and even the circus. Though discreet about her celebrity clientele, her experience speaks to a level of sophistication and versatility that can elevate any event to the extraordinary. Whether she's preparing her favorite Korean and Middle Eastern dishes or creating a custom menu, Demeatrie's passion for flavor and creativity ensures an unforgettable dining experience.