Chef Derrick Santiago
Chef At Home in New York City
Get to know me better
Cooking seasonal Contemporary American tasting menus executed with precision and hospitality
Chef Derrick Santiago
With 15 years of professional experience, Chef Derrick has trained in some of the country’s most respected kitchens, including Estela in New York and Alinea in Chicago, along with luxury hospitality experience at Four Seasons.
Specializing in modern New American cuisine, he creates elevated, seasonal menus designed specifically around each client’s preferences. Whether hosting an intimate anniversary dinner or a celebratory gathering with friends, Chef Derrick brings refined technique, thoughtful presentation, and warm hospitality into your home.
Every menu is fully customized, ingredient-driven, and crafted to create a seamless, restaurant-quality experience without leaving your dining room.
More about me
For me, cooking is...
A passion and way to connect with others.
I learned to cook at...
All over the world in some of the greatest kitchens
A cooking secret...
Let ingredients speak for themselves through pricise technique
Book your experience with Chef Derrick
Specify the details of your requests and the chef will send you a custom menu just for you.
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