Chef Destiny Napier
Chef At Home in San Diego
Get to know me better
I love people, food, cooking and making people happy!
Hello! I began my career in the Culinary industry by studying at Johnson and Wales University and attaining my Bachelors degree in Culinary Arts and Food Service Management in Miami, Florida. I quickly became an emerging Talent through Winning the 2015 San Pellegrino’s Almost Famous Chef Competition.
Over the last several years I have had the opportunity of working with chefs from a Michelin Stared Restaurant in Germany, Walt Disney World and opening my own cafe in Australia! Since moving back to the states: I love displaying my creativity and knowledge from my world travels from Asia and Europe.
With over 14 years of industry; I bring knowledge of different cultures and foods into my cooking to create menu items that are both original and nostalgic all at the same time. I am happy to accommodate any and all requests and occasion!

More about me
For me, cooking is...
A way to express myself through food! It is also something I do that brings me joy and hopefully others as well!
I learned to cook at...
I graduated from Johnson & Wales University with my Bachelors in Culinary Arts, but have had a passion and love for cooking ever since I was 5.
A cooking secret...
Making vegetables the main event! I love cooking meat, but I am equally excited when I can get people excited about veggies and make them believers.
Book your experience with Chef Destiny
Specify the details of your requests and the chef will send you a custom menu just for you.








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