Chef Elena Vazquez Felgueres

Chef At Home in Phoenix
Chef Elena Vazquez Felgueres

Get to know me better

Chef, baker & instructor, creating fresh, flavorful meals and baked goods using simple techniques and high-quality, thoughtful ingredients.

I’m Elena—a chef, baker, and culinary instructor with over 10 years of experience in kitchens across Mexico, Spain, and the U.S. I care deeply about flavor, simplicity, and using good ingredients. I co-founded Masa Madre, a bakery where I celebrated the flavors I grew up with in Mexico and the traditions I love. These days, I spend most of my time teaching cooking classes—both virtual and in person—developing recipes, and cooking delicious meals for private clients and special gatherings.

Photo from chef Elena Vazquez Felgueres

More about me

For me, cooking is...

the way I connect with people and other cultures. Through food, I can share my experiences, celebrate different backgrounds, and create something mean

I learned to cook at...

home with my mom and grandmother, whose passion for food inspired me to pursue a career in culinary arts in both Mexico and Spain.

A cooking secret...

using fresh, high-quality ingredients and letting them speak for themselves.

My menus

Book your experience with Chef Elena

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