Chef Errol Haase
Chef At Home in Jersey City
Get to know me better
Jamaican, Caribbean-American chef creating intimate dining experiences rooted in culture, comfort, and bold, balanced flavor.
I’m a self-taught Jamaican, Caribbean American chef whose cooking is rooted in culture, comfort, and care. Raised on bold flavors, slow cooking, and meals that brought people together, I approach food as both nourishment and storytelling. My menus are inspired by the warmth of home kitchens across the Caribbean, elevated through thoughtful technique and presentation.
I specialize in intimate, exclusive dining experiences, whether for two or for a full table, where every course feels intentional and personal. I believe luxury doesn’t have to be complicated; it should feel welcoming, familiar, and deeply satisfying. From curated private dinners to refined comfort food, my goal is always the same: to create food that feels like home, tastes unforgettable, and leaves guests feeling truly taken care of.
More about me
For me, cooking is...
For me, cooking is an expression of love, memory, and identity. It’s how I honor where I come from while creating moments people will always remember.
I learned to cook at...
I am a self-taught Jamaican chef, guided by tradition, curiosity, and an instinct for flavor rather than formal rules.
A cooking secret...
Patience. Letting flavors develop fully, seasoning with intention, and cooking as if I’m feeding people I love.
Book your experience with Chef Errol
Specify the details of your requests and the chef will send you a custom menu just for you.
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