Chef Esh -Marie
Private Chef in Vacaville
Get to know me better
Connecting people through food
Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.

More about me
For me, cooking is...
Being able to bring creativity & love to each dish. Food is universal and having the ability to connect people through food is my love language.
I learned to cook at...
Food has been a love of mine since I was a young girl. It wasn’t until I lived in Belgium, Europe where I gained an appreciation for different flavors
A cooking secret...
Studying dishes and learning how they are authentically made. Knowing what herbs and spices to use to reach the optimum flavor of a dish.
My menus
Hummus (classic or roasted red pepper)
Tzatziki w/warm pita bread
Marinated Olives & Almond
Falafel with Whipped Feta & Honey Dip Served with warm pita
Greek Salad
Arugula & Watermelon Salad w/ Balsamic Vinaigrette and Feta
Kale Caesar Salad
Chopped Salad
Eggplant Parmesan
Tomato Basil Bruschetta Pasta
Spinach & Ricotta Stuffed Shells
Stuffed Portobello Mushroom
Tiramisu
Chocolate Mousse
Lemon Sorbet
Strawberry Shortcake
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Spinach Dip
Roasted Tomato Bruschetta
Steak Crostini
Charcuterie Board
Caesar Salad
Chopped Salad
Garden Salad
Arugula Salad w/ Lemon Vinaigrette
Angel Hair Pasta and grilled shrimp, veggies or chicken
Steak & Lobster w/ Garlic Mashed Potatoes and Briccolini
Bourbon Salmon
Garlic & Herb Lamb Chops
Chicken Piccata & Asparagus
Honey Vanilla Mousse
Pistachio Rum Cake
Kahlua Chocolate Cake
Cheesecake
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Lobster bisque with a touch of cream
Arugula salad with pear, walnuts, and shaved Parmesan
Tomato and mozzarella salad with fresh basil Roasted butternut squash soup with sage
Roasted butternut squash soup with sage
Mixed greens with roasted figs, goat cheese, and balsamic glaze
Classic Caesar salad with homemade dressing
Prosciutto with fresh cantaloupe
Garlic shrimp skewers with lemon and herbs
Burrata with roasted beets and balsamic reduction
Seared scallops with citrus vinaigrette
Fried calamari with spicy marinara
Caprese skewers with heirloom tomatoes, mozzarella, and basil
Lobster ravioli with saffron cream sauce
Steak and Lobster w/ Garlic Mashed and Roasted Veggies
Angel Hair Pasta and grilled shrimp or veggies
Citrus Glazed Salmon served with Balsamic Glazed Brussels Sprouts
Chicken Parmesan w/pasta
Chicken Marsala
Tiramisu
Chocolate Lava Cake
Berry Cheese cake
Cannoli
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Spicy Tuna Crispy Rice Crispy rice cakes topped with spicy tuna, avocado
Chicken Yakitori Skewers Grilled chicken thigh skewers glazed with tare sauce, served with scallions
Gyoza (Pan-Fried Dumplings) Pork or vegetable gyoza with soy-vinegar-chili dipping sauce
Asian Chopped Salad
Garden Ginger Salad
Katsu Curry Crispy chicken or pork cutlet served with rich Japanese curry and steamed rice
Teriyaki Chicken Grilled chicken glazed in house teriyaki sauce with steamed vegetables and rice
Salmon Teriyaki Oven-roasted or grilled salmon glazed in sweet soy, served with rice & sautéed greens
Tiramisu
Cheesecake
Fruit Tart
Green Tea Ice Cream
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Mini Crab Cakes – Golden and flavorful with remoulade
Avocado Egg Rolls
Crab Dip
Spinach & Artichoke Dip
Garden Salad
Caesar Salad
Arugula Salad with lemon vinaigrette
Steak and Lobster w/ Garlic Mashed and Roasted Veggies
Angel Hair Pasta and grilled shrimp or veggies
Garlic & Herb Lamb Chops
Bourbon Salmon
Chocolate Kahluha Cake
Pistachio Rum Cake
Banana Pudding
Peach Cobbler
Cheesecake
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7 Layer Dip
Spinach Dip
Chicken Skewers
Garden Salad
Arugula & Watermelon Salad w/ Balsamic Vinaigrette and Feta
Caesar Salad
Bbq chicken
Brisket
Jumbo Shrimp
Gourmet Sliders
Mac & Cheese
Potato salad
Baked Beans
Chocolate Kahluha Cake
Pistachio Rum Cake
Banana Pudding
Peach Cobbler
Cheesecake
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Mini Crab Cakes – Golden and flavorful with remoulade
* Steak crostini with herb butter or balsamic glaze
Gourmet Sliders
Steak Frites
Jumbo shrimp
Mini Lobster Rolls
Taco Bar- Slow-braised short rib tacos with charred salsa & herbs- Citrus Shrimp Tacos- Marinated Chicken Taco
Steak & Lobster
Angel Hair Pasta and grilled shrimp, veggies or chicken
Chocolate Kahluha Cake
Pistachio Rum Cake
Banana Pudding
Peach Cobbler
Cheesecake
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Fried Todu
Vegetable Gyoza
Roasted Japanese Eggplant
Mixed green salad with Miso Sesame dressing
Garden Salad
Ginger Dressing Salad
Miso Glazed Tofu Steak
Vegetable Bowl
Japanese Curry
Mochi Ice Cream
Sorbet
Yuze & White Chocolate Tart
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Chef Esh's reviews
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