Chef Esh -Marie
Private Chef in Vacaville
Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.

More about me
For me, cooking is...
Being able to bring creativity & love to each dish. Food is universal and having the ability to connect people through food is my love language.
I learned to cook at...
Food has been a love of mine since I was a young girl. It wasn’t until I lived in Belgium, Europe where I gained an appreciation for different flavors
A cooking secret...
Studying dishes and learning how they are authentically made. Knowing what herbs and spices to use to reach the optimum flavor of a dish.
My menus
Spicy Tuna Crispy Rice Crispy rice cakes topped with spicy tuna, avocado
Chicken Yakitori Skewers Grilled chicken thigh skewers glazed with tare sauce, served with scallions
Gyoza (Pan-Fried Dumplings) Pork or vegetable gyoza with soy-vinegar-chili dipping sauce
Asian Chopped Salad
Garden Ginger Salad
Katsu Curry Crispy chicken or pork cutlet served with rich Japanese curry and steamed rice
Teriyaki Chicken Grilled chicken glazed in house teriyaki sauce with steamed vegetables and rice
Salmon Teriyaki Oven-roasted or grilled salmon glazed in sweet soy, served with rice & sautéed greens
Tiramisu
Cheesecake
Fruit Tart
Green Tea Ice Cream
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Butternut Squash Soup – Creamy, spiced, and comforting
Mini Crab Cakes – Golden and flavorful with remoulade
Harvest Salad
Sage & Onion Stuffing – Soft, savory, and fragrant
Garlic Mashed Potatoes – Creamy and buttery
Sweet Potato Casserole
Honey-Roasted Carrots & Parsnips – Sweet and caramelized
Roasted Herb Turkey – Juicy, aromatic, and golden
Maple-Glazed Ham – Sweet, sticky, and savory
Cranberry Sauce – Tart, sweet, and bright
Chocolate Kahluha Cake
Pistachio Rum Cake
Banana Pudding
Peach Cobbler
Cheesecake
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Herbed Goat Cheese Mousse with Roasted Cherry Tomato Light goat cheese whipped with herbs, topped with a roasted tomato and thyme on a gluten-free Parmesan crisp
Prosciutto-Wrapped Asparagus with Lemon Aioli Warm asparagus spears wrapped in prosciutto and drizzled with lemon-garlic aioli
Baked Brie with Honey, Thyme & Toasted Almonds Warm, melty Brie topped with honey and thyme, served with gluten-free crostini
Truffle Whipped Potato Bites Velvety truffled mashed potatoes piped into small spoons, finished with chives or crispy shallots
Heirloom Tomato & Basil Verrines Layers of marinated heirloom tomatoes, basil oil, and whipped goat cheese in petite glasses
Arugula Salad with Balsamic Reduction Peppery greens, fresh figs, goat cheese, and balsamic glaze
Tomato Confit & Burrata Salad Slow-roasted cherry tomatoes and creamy burrata with basil oil and sea salt
Pear, Endive & Blue Cheese Salad Juicy pears, endive leaves, and Blue Cheese with a honey-champagne glaze
Chicken Piccata à la Française Lemon-caper butter sauce over seared chicken breast with herbed mashed potatoes
Coq au Vin Blanc Chicken braised in white wine with mushrooms, pearl onions, and thyme
Beef Bourguignon (Gluten-Free) Tender beef simmered in red wine with carrots, onions, and mushrooms
Grilled Lamb Chops with Rosemary Jus Served with mashed celery root and glazed baby carrots
Salmon with Green Goddess Sauce
Lobster in Tomato-Cognac Sauce) Sautéed lobster simmered in a robust sauce of tomato, garlic, white wine, cognac, and herbs de Provence
Classic French Chocolate Mousse Airy dark chocolate mousse
Poached Pears in Red Wine Elegant and light, infused with cinnamon, vanilla, and citrus
Cheesecake
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Spinach Dip
Roasted Tomato Bruschetta
Steak Crostini
Charcuterie Board
Caesar Salad
Chopped Salad
Garden Salad
Arugula Salad w/ Lemon Vinaigrette
Angel Hair Pasta and grilled shrimp, veggies or chicken
Steak & Lobster w/ Garlic Mashed Potatoes and Briccolini
Bourbon Salmon
Garlic & Herb Lamb Chops
Chicken Piccata & Asparagus
Honey Vanilla Mousse
Pistachio Rum Cake
Kahlua Chocolate Cake
Cheesecake
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Hummus (classic or roasted red pepper)
Tzatziki w/warm pita bread
Marinated Olives & Almond
Falafel with Whipped Feta & Honey Dip Served with warm pita
Greek Salad
Arugula & Watermelon Salad w/ Balsamic Vinaigrette and Feta
Kale Caesar Salad
Chopped Salad
Eggplant Parmesan
Tomato Basil Bruschetta Pasta
Spinach & Ricotta Stuffed Shells
Stuffed Portobello Mushroom
Tiramisu
Chocolate Mousse
Lemon Sorbet
Strawberry Shortcake
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