Chef Evan Eimer

Chef Evan Eimer is a personal and private chef born and raised in Aurora, Colorado, with over eight years of professional culinary experience. His passion for cooking began at the age of 12, quickly evolving into a lifelong dedication to the craft. By 16, Evan was enrolled in culinary classes at CCIC, where his drive and commitment led him to graduate early, eager to gain real-world kitchen experience.

That ambition brought him to The Ritz-Carlton, Denver, where he began his career as a Line Cook III specializing in banquets. Working closely alongside Chef Brandon Wall, Evan rapidly advanced, earning a promotion to Line Cook II. Known for his versatility and reliability, he became a strong backbone in the kitchen, confidently rotating through multiple stations and thriving in high-pressure environments.

Seeking to further refine his skills, Evan transitioned from banquets to the restaurant scene at Elway’s Steakhouse in Denver. There, he sharpened his technique, discipline, and attention to detail—experiences that ultimately inspired him to branch out and build his own culinary brand.

Today, Chef Evan Eimer brings his expertise, creativity, and passion directly to clients through his personal chef label, DaHouseOf303, delivering elevated, story-driven dining experiences that extend far beyond the plate.