Chef Facundo Silva
Chef At Home in Alexandria
Get to know me better
Argentine private chef creating relaxed, fire-driven dinners at home around DC, Alexandria and Virginia wine country.
I am an Argentine private chef based in Washington, DC. I graduated from culinary school in Buenos Aires and began my career working in French restaurant kitchens, where I developed strong foundational technique and discipline. Later, I refined my live-fire cooking at an Argentine restaurant in DC, mastering the balance between tradition, flame, and flavor.
Today, I focus on creating relaxed, live-fire dining experiences in private homes throughout DC and the Virginia wine country. My goal is to bring the warmth of Argentine hospitality and the richness of open-fire cooking to every gathering, crafting meals that feel authentic, memorable, and full of character.
More about me
For me, cooking is...
For me, cooking is lighting the fire, slowing down and turning simple ingredients into dinners people remember with friends and family.
I learned to cook at...
I graduated from culinary school in Buenos Aires, worked in French kitchens, and refined my live-fire cooking in an Argentine restaurant in DC.
A cooking secret...
My secret in the kitchen is respect for the product, patient heat, and seasoning that lets great meat and vegetables speak for themselves.
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