Chef Faith Thomas
Chef At Home in Albany
Get to know me better
A culinary perfectionist always pushing to give clients the best experience.
I am a 23 year old professional chef. I
started culinary arts when I was only 16 years old. At 17 I was ServSafe manager certified & graduated with a technical diploma in Culinary Arts, high school diploma & NY regents diploma. I attended SUNY Adirondack for 1 year pre COVID. I am currently enrolled in Auguste Escoffier School Of Culinary Arts for Food Entrepreneurship for my diploma & associates degree.

More about me
For me, cooking is...
A form of artistic expression. Cooking is passion on a plate.
I learned to cook at...
Ulster BOCES, SUNY Adirondack & Auguste Escoffier S.O. Culinary Arts.
A cooking secret...
Cooking with passion and care, treating each ingredient as perfect puzzle piece.







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