Chef Faith Thomas
Chef At Home in Columbus
Get to know me better
A culinary perfectionist always pushing to give clients the best experience.
I am a 24-year-old professional chef. I started culinary arts at 16. At 17, I was ServSafe manager certified & graduated with a technical diploma in Culinary Arts, a high school diploma, & NY regents diploma. I attended SUNY Adirondack for 1 year pre-COVID. I am a 2 time college graduate of Auguste Escoffier School of Culinary Arts, earning a diploma and associates degree in Food Entrepreneurship.

More about me
For me, cooking is...
A form of artistic expression. Cooking is passion on a plate.
I learned to cook at...
Ulster BOCES, SUNY Adirondack & Auguste Escoffier S.O. Culinary Arts.
A cooking secret...
Cooking with passion and care, treating each ingredient as perfect puzzle piece.







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