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Get to know me better
I am a very passion and dedicated Chef that work in all the culinary fields Catering Hotel Restaura
I am I executive Chef with more than 20 years in the culinary field I have expirince in Catering,restaurants,hotels and Air Catering.My best school was in NYC where I graduated from the FRENCH CULINARY INSTITUTE while I was working t the Pearl River Hilton where I worked for 6 years.After I graduated from the FRENCH CULINARY INSTITUTE I got a job as a Chef de Cusinne.
For me, cooking is...
Cooking for me is marrige be perfect with you couple
I learned to cook at...
I learned to cook by my self in my Catering bussines then I went to a culinary school in Caracas Venezuela and New York City USA.
A role model in the kitchen is...
Is make my staff respect me as a leader
A cooking secret...
Making every recipe a passion
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Lodi. Simply tell me what you're craving!
Book your experience with Frank
Specify the details of your requests and our Chefs will send you a customised menu.