Private Chef Gail Bell

I’m a chef passionate about creating nutritious, delicious, and beautifully crafted dishes that inspire healthy living. I combine culinary creativity with a strong commitment to wellness, crafting meals that make eating well both enjoyable and satisfying.

I love transforming wholesome ingredients into creative, flavorful dishes that nourish the body and delight the senses. My goal is to offer food that feels vibrant, balanced, and thoughtfully prepared, turning everyday meals into meaningful, feel-good experiences.

For me, cooking is...

Cooking isn’t just my passion — it’s my lifestyle.... a reflection of my belief that nourishing food fuels a healthy and fulfilling life.

I learned to cook at...

Side-by-side with Mother-in-Law & Husband lead me to blend their traditional techniques with my creativity and formal culinary education in US & Italy

A cooking secret...

The real secret behind my cooking isn’t just in the recipes — it’s the love, creativity, and dedication to quality that go into every meal I prepare.

My menus

Seafood Delight

STARTER

All inclusive

Shrimp Scampi Dip

FIRST COURSE

All inclusive

Crab Louie Salad

MAIN COURSE

All inclusive

Sauteed Salmon & Shrimp served with Spinach Rice

DESSERT

All inclusive

ASIAN

STARTER

All inclusive

Crispy Vegetable Egg Rolls

FIRST COURSE

All inclusive

Asian Crunch Salad

MAIN COURSE

All inclusive

Korean Chicken

DESSERT

All inclusive

Seafood Delight!

STARTER

All inclusive

Best Bold Cajun Shrimp Guacamole Bites

FIRST COURSE

All inclusive

Crab Louie Salad

MAIN COURSE

All inclusive

Boursin Salmon served with Spinach Rice

DESSERT

All inclusive

Mini Tiramisu Cups

Italian

STARTER

All inclusive

Mini Crostini (mushrooms, tomatoes, rosemary & cheese)

FIRST COURSE

All inclusive

Italian Salad

MAIN COURSE

All inclusive

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

DESSERT

All inclusive

Mini Italian Tiramisu Cups

Mediterranean

STARTER

All inclusive

Greek Mezze Platter Hummus – Rich in Greek yogurt, cucumber, mint, garlic) – refreshing and probiotic. Dolmas (grape leaves stuffed with rice, herbs, and lemon) – light and aromatic. Whole-grain pita bread and mixed olives on the side

FIRST COURSE

All inclusive

Greek Quinoa Salad

MAIN COURSE

All inclusive

Grilled Salmon & Shrimp with Herbed Quinoa Salad/ Roasted Vegetables. Couscous tossed with parsley, mint, diced tomatoes, and a drizzle of lemon-olive vinaigrette. Roasted vegetables – providing fiber, antioxidants, and vibrant color

DESSERT

All inclusive

Greek Yogurt with Honey and NutsA bowl of creamy Greek yogurt drizzled with honey and topped with chopped walnuts and pistachios