Chef Giovanni Rodriguez
Chef At Home in Napa
Get to know me better
A passionate private chef with 15 years of culinary expertise, specializing in elevated, farm-to-table cuisine crafted with precision & creativity.
I’m Chef Giovanni, a culinary professional with 15 years of experience in restaurant leadership, menu development, and personalized dining experiences. From running the kitchen at Manny’s Steakhouse to owning my own farm-to-table restaurant, I’ve dedicated my career to creating memorable meals rooted in quality, creativity, and exceptional hospitality. I bring a refined yet approachable cooking style, a deep respect for ingredients, and a commitment to delivering meals that feel both comforting and elevated. Whether it’s an intimate dinner, weekly meal prep, or a special celebration, my goal is to bring warmth, flavor, and professionalism to every table.
More about me
For me, cooking is...
A blend of creativity, discipline, and connection. It’s the art of transforming ingredients into something meaningful something that tells a story.
I learned to cook at...
California Culinary Academy in San Francisco, where I built my foundation in culinary technique, hospitality, and kitchen operations.
A cooking secret...
is respecting every ingredient and allowing simplicity to shine. I combine technique with intuition—balancing bold flavors, and seasonal ingredients.
Book your experience with Chef Giovanni
Specify the details of your requests and the chef will send you a custom menu just for you.
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