Private Chef Gloria Williams

I am a beginner chef who gained the experience throughout my childhood and adult life. I took more interest in cooking when I had the honor of taking a culinary class my senior year of high school. Even though I didn't major in culinary arts or take more courses, I continued working in the food department. I believed that learning about the imperative details of a kitchen was necessary and having the opportunities to be a waitress, prep cook, and a sous chef allowed me to understand the kitchen surpassed just being a chef. I’m also fun, outgoing, fast paced, professional and reliable.

For me, cooking is...

For me, cooking is therapeutic. That’s how I learned to make many things and explore different dishes. It helps me mentally. Cooking is my lifestyle.

I learned to cook at...

I learned to cook from watching my grandma run a restaurant. Then I went to college and became self taught. But I’m currently taking a class.

A cooking secret...

The secret of my kitchen would be just being present in that very moment. It’s almost like having tunnel vision. Nothing else matters besides the meal