Chef Hailee Moore
Private Chef in Fort Worth
Get to know me better
Executive Chef & Founder of Simply Hailee with 20+ years of culinary expertise. Specializing in simple, seasonal cuisine using local ingredients.
Hailee Moore is the Executive Chef, Founder, and CEO of Simply Hailee, a premier lifestyle brand dedicated to exceptional food experiences and culinary education. At Simply Hailee, we pride ourselves on sourcing only the finest natural, local, homemade, and sustainable ingredients, all expertly prepared by Hailee herself.
With over 20 years in the culinary industry, Hailee brings distinguished training from the French Culinary Institute and Cornell University, along with business expertise from the Goldman Sachs/Tory Burch 10,000 Small Business Program. Her professional experience includes roles at the Four Seasons Hotel New York and as a private chef for discerning clientele, including Fortune 500 executives, celebrity clients, and discerning families across Manhattan, Westchester, and the Dallas/Fort Worth area.
What started as a vision for elegantly crafted and irresistibly delicious meals has evolved into a comprehensive approach to seasonal living and culinary excellence, seamlessly merging her passion for cooking with her love for fresh, sustainable ingredients.

More about me
For me, cooking is...
I absolutely love food. 20+ years cooking simple dishes that let great ingredients speak. My way of taking care of people, one perfect bite at a time
I learned to cook at...
I attended what was formerly called the French Culinary Institute. It is now the Institute of Culinary Education, located in Manhattan, New York.
A cooking secret...
My secret? Keep it simple, keep it real. Great ingredients need great respect, not great interference. I believe in getting out of my ingredients' way
Chef Hailee's reviews
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