Chef Hailee Moore

Private Chef In Fort Worth

Chef Hailee Moore

Get to know me better

Widely regarded for innovated, simple, elegant, and delectable menus.

Hailee Moore is the Executive Chef, Founder, and CEO of Simply Hailee, a premiere event catering and private chef service. Simply Hailee is widely regarded for innovatively simple, elegant, and delectable menus. Food is sourced out of natural, local, homemade and sustainable ingredients carefully prepared by Executive Chef, Hailee Moore. With more than 17 years in the culinary business, at the intersection of Moore’s passion for cooking and love of good, fresh food, her brainchild Simply Hailee was born.

Simply Hailee hosts a wide variety of menus and tasting options for all seasons and occasions from formal seated dinners and passed hors d’oeuvres to home-cooked family meals served right at your kitchen table. Simply Hailee’s culinary philosophy is fresh food is clean, easy, healthy, and embodies the essence of family and memories.

Classically trained in the French style, Moore studied at the legendary French Culinary Institute under the tutelage of master chefs including Jacques Pepin, Andre Soltner, and Alain Sailhac. Upon completion of her training, Moore continued her tenure with the acclaimed French Culinary Institute as a valued instructor and mentor for students.

For almost eight years, Moore shared her culinary talents as a cook in the 5 star/5 diamond kitchen of the award-winning The Four Seasons Hotel in New York City. Additionally, Moore serves as a private in-home chef for an array of notable clients including Fortune 500 CEO’s, celebrity talent, Emmy Award-winning producers, and everyday Manhattan, Westchester, and Dallas/Fort Worth families looking for healthy and delicious, gourmet food cooked in the comfort of their own home, for themselves and their loved ones. Based in Manhattan/Westchester, Moore has also contributed written works featured in Westchester Magazine.

Photo from Hailee Moore

More about me

For me, cooking is...

My everyday. I am to a point where things are coming second nature to me. I could talk about food all day long...and I do!

I learned to cook at...

I attended what was then called the French Culinary Insitute. It has currently expanded to become the International Culinary Center, in New York.

A role model in the kitchen is...

Alice Waters. She is self-taught but has become an institution in the culinary world.

A cooking secret...

Keeping my ingredients as simple as possible without losing the flavor or natural components.

My menus

My calendar

Check my availability and book your next private chef experience.

Chef Hailee's reviews

4.79
7 services

Book your experience with Chef Hailee

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Hailee(1)
Book your experience with Chef Hailee(2)
Book your experience with Chef Hailee(3)
Book your experience with Chef Hailee(4)
Book your experience with Chef Hailee(1)
Book your experience with Chef Hailee(2)
Book your experience with Chef Hailee(3)
Book your experience with Chef Hailee(4)
Icon arrow rightIcon checkIcon star emptyIcon star fullIcon star half