Chef Hali Foreman

I’m Chef Hali, chef, nutrition nerd, and hospitality devotee behind Foreman Hospitality Group. For more than ten years I directed culinary and nutrition programs for elite athletes in the NBA, NCAA, and professional soccer, designing menus that power peak performance while tasting like a celebration. Today I bring that same level of precision and creativity into private kitchens and intimate events across New York & Connecticut.

My training blends classical technique with a dietitian’s eye for macro balance (if wanted!), so every plate delivers on both flavor and function. Expect farmers-market produce, responsibly sourced proteins, global inspiration, and presentation that feels effortlessly polished. Whether you need weekly meal prep, a celebratory dinner party, or a fridge stocked for marathon training, I tailor each menu to your goals, schedule, and tastes.

Outside the kitchen you’ll find me taste-testing at local markets, cheering on my former teams, and hanging with my husband Adam plus our dog and cat. Food has always been my love language and I’d be honored to share that with you. Let’s cook something incredible together.