Chef Henry Rivera Multi - Cuisine Chef

Tostadas - Braised chicken, fried beans, Cotija cheese, micro greens

Cajun Chicken tacos / cream avocado, Molcajete sauces salsa

Chilaquiles w/ eggs and avocado (brunch item)

Swiss cheese Quesadilla, flour tortilla, black beans salsa

Al pastor tacos, slow cooked pork, molcajete sauces, onions, pineapple

Guacamole with fried tortillas, pico de Gallo

Eggplant Tostadas, corn salsa, avocado, cilantro lime

Beef Taco Roll-up, Ground beef, scallions, Mozzarellas cheese

Chicken Enchiladas Cup- wontons cups, cilantro, black beans, scallions, cotija cheese

Chicken Tamales, with molcajete salsa, cotija cheese

Birria tacos, flour tortilla, Brisket, white onions cilantro

Peach Burrata Crostini with Burst Cherry Tomato, aged balsamic

Ecuadorian shrimp ceviche, lemon juice, cilantro

ONE-PAN- CHICKEN AND RICE, chicken tights, white onions, green peas, cilantro, garnish with fresh avocado

(Pan Seared Lamb chops With Grill asparagus, Roasted Potato, Bordelaise Sauces

SHRIMP SKILLET , with white Jasmine rice

Chicken Fajitas, bell pepper, guacamole, cream

Mole de Pollo(Chicken In a Mole Sauce) spanish rice, fried beans,

Classic Tiramisù, mascarpone, cocoa

Balsamic Berries with Honey Yogurt, coconut shavings

Tres leches, condensed milk whipped cream

Rice pudding / whipped cream

Golden Fields Risotto Creamy Arborio rice gently stirred to perfection with bright lemon zest and fragrant rosemary, finished with a snowfall of finely grated Parmesan cheese. Inspired by Van Gogh’s glowing wheat fields and warm golden tones

Midnight Garden Caesar Tender chard leaves tossed in a rich, creamy dressing, topped with crispy fried bread crumbs and aged Parmesan shavings. Deep greens and dramatic textures echo the swirling night skies and shadowed gardens

Provençal Harvest Lamb Herb-crusted rack of lamb served over velvety cauliflower mash, accompanied by roasted rainbow carrots and finished with a luxurious Barolo wine reduction. Rustic French countryside flavors reflect the region

Velvet Night Cheesecake Silky baked cheesecake crowned with a glossy dark chocolate ganache. A smooth, rich finish inspired by the deep blues of the night sky

Shrimp and vegetables Tempura, soy ginger sauces

Edamame sautéed with spicy Tsuyo no moto sauces

Miso soup with scallions, tofu

Hibachi vegetables, with Mushrooms peppers, broccoli, celery and carrosts

Fried Shrimp with steam rice, spicy

Sashimi Sampler Tuna, Salmon, Red Snapper

Seared Tuna, sashimi Grade tuna serve with Ponzu sauces

Crisp Green Salad, red cabbage,carrots,grape tomato , house-made tangy ginger dressing

Hibachi Filet Mignon and Teriyaki chicken, side vegetables, mushrooms, zucchini

Hibachi salmon with Filet Mignon and shrimp with with rice

Chicken Teriyaki with Broccoli and fresh corn

Twin lobster Tails, Grill Lobster with lemon butter sauces

Hibachi Scallops Tender Hokkaido Scallops grill withe wine butter sauces

Hibachi Land N Sea grill Lobster, Filet Mignon lemon butter sauces

Classic Tiramisù,

Cannoli (Shell and Filling) blue berries sauces,

Cheesecake, chocolate sauces,

Balsamic Berries with Honey Yogurt, coconut shavings

Chicken tacos / cream avocado, Molcajete sauces salsa

B L T chicken sandwich

Cheat's blinis with Ham and figs

Gorgonzola and prosciutto figs with prawn and brioche toasties

Grilled Ricotta Bruschetta with Sweet and Sour Tomatoes

Crab Cakes with Mango Salsa, cilantro leaves

Avocado toasted with sunny-side eggs

Asian Chicken Lettuce Wraps

Salmon tartare With Avocado

Grape fontina skewers

Mini lobster roll

Arborio Lemon rosemary risotto , parmesan cheese, green peas

Crispy Tofu With Maple-Soy Glaze,jasmine rice

Garlic butter shrimp scampi, with spaghetti olive oil

Four-cheese pizza

Spicy Crunch Tuna Tartare

Steak Diane with Crispy Crostini

Mini Lobster pot Pie

Gazpacho shots

Mini cups, Naturally Sweetened Balsamic Berries

Che's Mini Tarts Table ( 3 Mini Tarts for Guest )

Peanut Butter Grape Bites ( coconut / pecan / cranberries )

Hummus with cucumbers, cherry tomatoes. baby carrots, garlic toasted naan bread

Guacamole with fried tortillas, pico the Gallo

Falafel balls, yogurt sauces

Feta Burrata Crostini with Burst Cherry Tomato, aged balsamic

Arborio Lemon rosemary risotto , parmesan cheese, green peas, parmesan cheese

Smoked Baba Ganoush, lemon juice, liquid smoked, Tahini, olive oil, Fresh Garlic, salt, fresh Parley

Chopped Green Goddess Salad, roman lettuce, red cabbage, bay arugula

Vegan, vegetables dumplings, ginger soy sauces

Greek salad, Feta , red wine vinaigrette, cherry tomatoes, dice cucumber, avocado, fresh dill, red bell peppers, black olives

Watermelon salad with feta, cucumber, mint (May to Sept) only!!

Grill Salmon, sautéed spinach , lemon withe wine sauces

Fresh Fettuccini pasta, cauliflower bolognese, basil, olive oil

Seared scallops, Grill Asparagus, lemon caper butter sauce

Grill filet mignon, with wild mushrooms, cauliflower mashed potatoes, Barolo red wine sauces

Easy Shakshuka, eggs, onions, tasted naan bread (Brunch)

Cheesecake, with chocolate sauces

Balsamic Berries with Honey Yogurt, coconut shavings

Chocolate Avocado Pudding – The Famous Dessert

Raspberry napoleons, Tulies, with whipped cream

Smoked Salmon Canapes

Watermelon salad with feta, cucumber, mint (May to Sept) only!!

Arugula Burrata Salad with Balsamic, cheery tomatoes

Shrimp Salad, diced celery, fresh dill, bell pepper, lemon juice

French Bistro Salad, lemon dressing, red onions, croutons, capres , walnuts

Lyonnaise Salad. Frisée lettuce, tossed in a warm and delicious vinaigrette and topped with crispy bacon and a poached egg. Because

Pan seared Crab-cake, Tartar sauces lemon zest, tomatoes

Onion Soup (Soupe à l’Oignon)

Mushroom Tart, puff pastry, fontina cheese, herbs, aged balsamic

Herb crust Rack of Lamb — serve with honey mustard, mash potatoes

Filet Mignon, with wild Caramelize shallots, roasted potatoes, Herbs Red Wine Reduction

Lobster Thermidor, Béchamel Base , Sauteed, Shallots & Mushrooms, Sweet Cherry Wine, Fresh Tarragon, Baby Arugula with Olive Oil

Streak-Frites with roasted potatoes, creamy Peppercorn Sauce

Seared Airline Chicken & ratatouille, infused green oil

Crispy Chilean sea bass, lemon zest, brown butter, asparagus, rainbow carrots

A classic: Beef Wellington, puff pastry, mushrooms, procciuto, herb wine Barolo sauces

Chocolate Mousse cake, w/ berries

Fruit Tart, pastry cream, Berries

Raspberry napoleons, Tulies, with whipped cream

Crème brûlée, fresh berries

Pear Galette

Breakfast burrito, flour tortilla, black beans, avocado, eggs, rice

Pancake, maple syrup, whipped cream

Eggs Benedict is a common American breakfast

Wedge Salad with Blue Cheese Dressing

Macaroni and cheese, Velveeta cheese

Loaded Baked Potatoes, bacon, sour cream, scallions

Hamburgers , beef patty, lettuce, tomato, chefs special sauces

Crab-Cakes with Mango Salsa, cilantro leaves

Lobster rolls, mayonnaise

Quinoa, Arugula Salad: avocado, cranberries, sherry dressing

Charged Caesar salad, light caesar dressing, croutons

Lemon garlic Scallops, mash potatoes, butter wine sauces

Pot roast, red wine, carrots , white onions, serve with mash potatoes

Barbecue ribs, coleslaw, mash potatoes

New York strip, roasted potatoes, brown butter

Grill filet Mignon medallions , with wild Caramelize shallots, roasted potatoes , Herbs Red Wine Reduction

Grill Surf N Turf, Steak, Lobster , Gill Asparagus

Warm Apple Pie with strawberry gelato, caramel sauce

Balsamic Berries with Honey Yogurt, coconut shavings

Cheesecake, chocolate sauces, strawberry

Classic Tiramisu, Cocoa

Shrimp ceviche, diced tomatoes, lime, orange juice, cilantro, jalapenos, three tomato

Sauvignon Blanc-Steamed Mussels with Garlic Toast

Maine-Style Lobster Rolls, mayonnaise

Crab Carbonara with Lemons and Capers

Slow-Roasted Salmon with Citrus-Olive Relish

Crab Cakes with Mango Salsa, cilantro leaves

Crispy Crab Cakes with Tomato Butter, side mix green salad

Thai-Style Shrimp Cocktail, sweet chili sauces

Shrimp Scampi with Garlicky Miso Butter

Salvadoran-Style Pescado Frito ( fried fish)

Classic British Fish and Chips, tojarashi tartere sauces

Grill Surf N Turf, Steak, Lobster , Gill Asparagus

Roasted Branzino with Caper Butter, rainbow carrots, lemons

Seared Tuna with Soy and Red Chiles, soy ginger vinaigrette

Buttery Shrimp with Peas and Potatoes, white wine, butter

Monkfish Piccata, light tomato butter sauces

Venetian Shrimp with Polenta

Spaghetti ala Vongole, Clams in Garlic sauces, white wine

Tres leches cake, condensed milk, whipped cream

Classic Tiramisù, mascarpone , cocoa

New York Cheesecake, chocolate ganache, strawberries

Puff Pastry Cannoli" Pastry Cream, powder sugar

Carrot cake, fresh berries