Chef Henry Rivera Multi - Cuisine Chef

Burrata , Ripe Tomato, Basil Olive Oil, Aged Balsamic

Feta Bruschetta w/ aged balsamic, Ripe tomatoes, basil, Olive Oil, Basil

Baked Penne pasta ,Spinach, Mozzarella & Fontina Cheese

Charcuterie Board. (Italian Meats, Salami, Prosciutto DI Parma, Sopressata, + cheese, Grapes, Crackers , Fig Jam)

Charged Caesar salad, light caesar dressing, croutons

Arborio Lemon rosemary risotto , parmesan cheese, green peas

Pan seared Crab-cake, tarta sauce lemon zest, tomatoes

Seared scallops, whipped potato, white wine caper butter sauce

Parmigiana di Melanzane, Pomodoro, fresh mozzarella cheese, olive oil

Pesto with Spaghetti, fresh basil, Parmesan cheese, olive oil, garlic, lemon juice

Penne Arrabbiata , tomato sauces, red pepper flakes, basil

Tuna Crudo , with soy ginger citrus, corn & cucumber hash

Garlic butter shrimp scampi, with spaghetti olive oil, roasted tomato, basil

Fresh Spaghetti Alle Vongole, with wine, garlic, Basil

Pan Seared Lamb chops With Grill asparagus, Roasted Potato, Bordelaise Sauces

Surf N Turf, Steak, Lobster , Gill Asparagus. rainbow carrots herb Barolo sauces

Lobster Fra Diavolo (Fresh Pasta with Touch Spicy Lobster Reduction, Tomato Sauce)

Filet Mignon, with wild Caramelize shallots, roasted potatoes , Herbs Barolo sauce

Pasta alla Norma – Eggplant Pasta, creamy tomato sauces, basil, tender roasted eggplant

Prime Beef Ribeye Steak, pan seared, roasted potatoes, compound butter

Chocolate Mousse cake, w/ berries

New York, Cheesecake, Strawberries , Chocolate Ganache

Classic Tiramisu, mascarpone, Cocoa

Zabaglione With Berries

Shrimp ceviche, diced tomatoes, lime, orange juice, cilantro, jalapenos, three tomato

Sauvignon Blanc-Steamed Mussels with Garlic Toast

Maine-Style Lobster Rolls, mayonnaise

Crab Carbonara with Lemons and Capers

Slow-Roasted Salmon with Citrus-Olive Relish

Crab Cakes with Mango Salsa, cilantro leaves

Crispy Crab Cakes with Tomato Butter, side mix green salad

Thai-Style Shrimp Cocktail, sweet chili sauces

Shrimp Scampi with Garlicky Miso Butter

Salvadoran-Style Pescado Frito ( fried fish)

Classic British Fish and Chips, tojarashi tartere sauces

Grill Surf N Turf, Steak, Lobster , Gill Asparagus

Roasted Branzino with Caper Butter, rainbow carrots, lemons

Seared Tuna with Soy and Red Chiles, soy ginger vinaigrette

Buttery Shrimp with Peas and Potatoes, white wine, butter

Monkfish Piccata, light tomato butter sauces

Venetian Shrimp with Polenta

Spaghetti ala Vongole, Clams in Garlic sauces, white wine

Tres leches cake, condensed milk, whipped cream

Classic Tiramisù, mascarpone , cocoa

New York Cheesecake, chocolate ganache, strawberries

Puff Pastry Cannoli" Pastry Cream, powder sugar

Carrot cake, fresh berries

Golden Fields Risotto Creamy Arborio rice gently stirred to perfection with bright lemon zest and fragrant rosemary, finished with a snowfall of finely grated Parmesan cheese. Inspired by Van Gogh’s glowing wheat fields and warm golden tones

Smoked Salmon & crapes, cream cheese, mix greens, capers, red onions

Watermelon salad with feta, cucumber, mint (May to Sept) only!!

French Bistro Salad, lemon dressing, red onions, croutons, capres, walnuts

Shrimp ceviche, diced tomatoes, lime, orange juice, cilantro, jalapenos, three tomato

Sauvignon Blanc-Steamed Mussels with Garlic Toast

Maine-Style Lobster Rolls, mayonnaise

Crab Carbonara with Lemons and Capers

Slow-Roasted Salmon with Citrus-Olive Relish

Harvest salad, arugula, romaine lettuce, white balsamic Vinaigrette, dried cramberies

Midnight Garden Caesar Tender chard leaves tossed in a rich, creamy dressing, topped with crispy fried bread crumbs and aged Parmesan shavings. Deep greens and dramatic textures echo the swirling night skies and shadowed gardens

Lyonnaise Salad. Frisée lettuce, tossed in a warm and delicious vinaigrette and topped with crispy bacon and a poached egg

Pan seared Crab-cake, Tartar sauces lemon zest, tomatoes

Onion Soup (Soupe à l’Oignon)

Mushroom Tart, puff pastry, fontina cheese, herbs, aged balsamic

Crab Cakes with Mango Salsa, cilantro leaves

Crispy Crab Cakes with Tomato Butter, side mix green salad

Shrimp ceviche, tomatoes, onions, cilantro, orange and lime citrus

Classic British Fish and Chips, tojarashi tartere sauces

Herb crust Rack of Lamb — serve with honey mustard, mash potatoes

Filet Mignon, with wild Caramelize shallots, roasted potatoes, Herbs Red Wine Reduction

Lobster Thermidor, Béchamel Base, Sauteed, Shallots & Mushrooms, Sweet Cherry Wine, Fresh Tarragon, Baby Arugula with Olive Oil

Streak-Frites with roasted potatoes, creamy Peppercorn Sauce

Seared Airline Chicken & ratatouille, infused green oil

Crispy Chilean sea bass, lemon zest, brown butter, asparagus, rainbow carrots

Grill Surf N Turf, Steak, Lobster, Gill Asparagus

Roasted Branzino with Caper Butter, rainbow carrots, lemons

Seared Tuna with Soy and Red Chiles, soy ginger vinaigrette

Spaghetti ala Vongole, Clams in Garlic sauces, white wine

Velvet Night Cheesecake Silky baked cheesecake crowned with a glossy dark chocolate ganache. A smooth, rich finish inspired by the deep blues of the night sky

Chocolate Mousse cake, w/ berries

Fruit Tart, pastry cream, Berries

Raspberry napoleons, Tulies, with whipped cream

Crème brûlée, fresh berries

Tres leches cake, condensed milk, whipped cream

Classic Tiramisù, mascarpone, cocoa

New York Cheesecake, chocolate ganache, strawberries

Carrot cake, fresh berries

Hummus with cucumbers, cherry tomatoes. baby carrots, garlic toasted naan bread

Guacamole with fried tortillas, pico the Gallo

Falafel balls, yogurt sauces

Feta Burrata Crostini with Burst Cherry Tomato, aged balsamic

Arborio Lemon rosemary risotto , parmesan cheese, green peas, parmesan cheese

Smoked Baba Ganoush, lemon juice, liquid smoked, Tahini, olive oil, Fresh Garlic, salt, fresh Parley

Chopped Green Goddess Salad, roman lettuce, red cabbage, bay arugula

Vegan, vegetables dumplings, ginger soy sauces

Greek salad, Feta , red wine vinaigrette, cherry tomatoes, dice cucumber, avocado, fresh dill, red bell peppers, black olives

Watermelon salad with feta, cucumber, mint (May to Sept) only!!

Grill Salmon, sautéed spinach , lemon withe wine sauces

Fresh Fettuccini pasta, cauliflower bolognese, basil, olive oil

Seared scallops, Grill Asparagus, lemon caper butter sauce

Grill filet mignon, with wild mushrooms, cauliflower mashed potatoes, Barolo red wine sauces

Easy Shakshuka, eggs, onions, tasted naan bread (Brunch)

Cheesecake, with chocolate sauces

Balsamic Berries with Honey Yogurt, coconut shavings

Chocolate Avocado Pudding – The Famous Dessert

Raspberry napoleons, Tulies, with whipped cream

Golden Fields Risotto Creamy Arborio rice gently stirred to perfection with bright lemon zest and fragrant rosemary, finished with a snowfall of finely grated Parmesan cheese. Inspired by Van Gogh’s glowing wheat fields and warm golden tones

Midnight Garden Caesar Tender chard leaves tossed in a rich, creamy dressing, topped with crispy fried bread crumbs and aged Parmesan shavings. Deep greens and dramatic textures echo the swirling night skies and shadowed gardens

Provençal Harvest Lamb Herb-crusted rack of lamb served over velvety cauliflower mash, accompanied by roasted rainbow carrots and finished with a luxurious Barolo wine reduction. Rustic French countryside flavors reflect the region

Velvet Night Cheesecake Silky baked cheesecake crowned with a glossy dark chocolate ganache. A smooth, rich finish inspired by the deep blues of the night sky

Tostadas - Braised chicken, fried beans, Cotija cheese, micro greens

Cajun Chicken tacos / cream avocado, Molcajete sauces salsa

Chilaquiles w/ eggs and avocado (brunch item)

Swiss cheese Quesadilla, flour tortilla, black beans salsa

Al pastor tacos, slow cooked pork, molcajete sauces, onions, pineapple

Guacamole with fried tortillas, pico de Gallo

Eggplant Tostadas, corn salsa, avocado, cilantro lime

Beef Taco Roll-up, Ground beef, scallions, Mozzarellas cheese

Chicken Enchiladas Cup- wontons cups, cilantro, black beans, scallions, cotija cheese

Chicken Tamales, with molcajete salsa, cotija cheese

Birria tacos, flour tortilla, Brisket, white onions cilantro

Peach Burrata Crostini with Burst Cherry Tomato, aged balsamic

Ecuadorian shrimp ceviche, lemon juice, cilantro

ONE-PAN- CHICKEN AND RICE, chicken tights, white onions, green peas, cilantro, garnish with fresh avocado

(Pan Seared Lamb chops With Grill asparagus, Roasted Potato, Bordelaise Sauces

SHRIMP SKILLET , with white Jasmine rice

Chicken Fajitas, bell pepper, guacamole, cream

Mole de Pollo(Chicken In a Mole Sauce) spanish rice, fried beans,

Classic Tiramisù, mascarpone, cocoa

Balsamic Berries with Honey Yogurt, coconut shavings

Tres leches, condensed milk whipped cream

Rice pudding / whipped cream

Shrimp and vegetables Tempura, soy ginger sauces

Edamame sautéed with spicy Tsuyo no moto sauces

Miso soup with scallions, tofu

Hibachi vegetables, with Mushrooms peppers, broccoli, celery and carrosts

Fried Shrimp with steam rice, spicy

Sashimi Sampler Tuna, Salmon, Red Snapper

Seared Tuna, sashimi Grade tuna serve with Ponzu sauces

Crisp Green Salad, red cabbage,carrots,grape tomato , house-made tangy ginger dressing

Hibachi Filet Mignon and Teriyaki chicken, side vegetables, mushrooms, zucchini

Hibachi salmon with Filet Mignon and shrimp with with rice

Chicken Teriyaki with Broccoli and fresh corn

Twin lobster Tails, Grill Lobster with lemon butter sauces

Hibachi Scallops Tender Hokkaido Scallops grill withe wine butter sauces

Hibachi Land N Sea grill Lobster, Filet Mignon lemon butter sauces

Classic Tiramisù,

Cannoli (Shell and Filling) blue berries sauces,

Cheesecake, chocolate sauces,

Balsamic Berries with Honey Yogurt, coconut shavings

Chicken tacos / cream avocado, Molcajete sauces salsa

B L T chicken sandwich

Cheat's blinis with Ham and figs

Gorgonzola and prosciutto figs with prawn and brioche toasties

Grilled Ricotta Bruschetta with Sweet and Sour Tomatoes

Crab Cakes with Mango Salsa, cilantro leaves

Avocado toasted with sunny-side eggs

Asian Chicken Lettuce Wraps

Salmon tartare With Avocado

Grape fontina skewers

Mini lobster roll

Arborio Lemon rosemary risotto , parmesan cheese, green peas

Crispy Tofu With Maple-Soy Glaze,jasmine rice

Garlic butter shrimp scampi, with spaghetti olive oil

Four-cheese pizza

Spicy Crunch Tuna Tartare

Steak Diane with Crispy Crostini

Mini Lobster pot Pie

Gazpacho shots

Mini cups, Naturally Sweetened Balsamic Berries

Che's Mini Tarts Table ( 3 Mini Tarts for Guest )

Peanut Butter Grape Bites ( coconut / pecan / cranberries )