Chef Henry Rivera Multi - Cuisine Chef

Edamame Steamed Edamame Pods, Salted and Served with a Wedge of Lemon

Una Tartar Fresh maguro tuna, flavored with a combinatioTn of spicy and savory seasonings, laid out on a light bed of sushi rice layered with garden-fresh guacamole and served with our wanton chips

Hamachi Jalapeño 5 Pieces of Thinly Sliced buttery Hamachi blanketing a bushel of finely sliced cucumber marinated in our special Ponzu dressing and Jalapenos

Cucumber Salad Fresh Cucumber strips with a ponzu dressing

Garden Salad Fresh Lettuce, Tomato, Onion, Pepper, Carrot, layered with avocado slices, served with a special ginger dressing

Jalapeno Bay Fresh Jalapenos stuffed with Spicy Tuna

Tokyo Salad Lettuce, cucumber, avocado, pepper, mango, Tomato, Carrot, Cashews, served with Ponzu dressing

Chopped Green Goddess Salad, roman lettuce, red cabbage, bay arugula

Sushi Tacos Two tacos with fresh salmon and fresh tuna topped with a perfect combination of our spicy mayonnaise sauces

California Roll Kani, Cucumber, Avocado

Coney Roll Spicy Salmon, Avocado, Spicy Kani, Crunch

Crunchy Spicy Tuna Spicy Tuna, Layered with Crunch Mexican Roll Spicy Tuna, Spicy Salmon, Crunch, Topped with Jalapeño, *Masago & a Dollop of Hot Chili

Fancy Vegetable Roll (V) Portabella, Avocado, Cucumber, Wrapped with Avocado

Sashimi Red Snapper, salmon, tuna, smoked salmon

Balsamic Berries with Honey Yogurt, coconut shavings

Cheesecake, Fresh strawberries , chocolate sauces, white & dark chocolate Pearls

Cannoli (Shell and Filling) chocolate curls

Glazed chocolate cake, whipped cream

Butternut squash, cream fresh

Chopped Green Goddess Salad, roman lettuce, red cabbage, bay arugula

"Table " Turkuterie, cured meats,, prosciutto, salami, cheeses, crackers, fresh fruit, fig Jam

Caramelized Onion & Goat Cheese Bites, puff pastry, get topped with caramelized onions, crumbled goat

Side - Blistered green beans with pickled shallots and toasted breadcrumbs

" Pomme purée " French style mashed potatoes, butter, milk

Side -oven Brussels sprout, apple cedar vintager, white onions, honey

Side -Roasted sweet potato, agave, cinnamon, butter

Side - Vegetarian cornbread stuffing, celery, onions, carrots, dried cranberries and raisins, herbs

Side - Brown butter, roasted rainbow carrots, fresh herbs

Potatoes Au Gratin Stacks, parmesan cheese, bacon heavy cream

Our Famous: Oven-Roasted Turkey, serve w/ savory house gravy & sweet cranberries sauces

Apple pie served w/ vanilla ice cream

Pecan pie

Pumpkin pie

Chocolate mousse cake, w/ raspberries

Chicken tacos / cream avocado, Molcajete sauces salsa

B L T chicken sandwich

Cheat's blinis with Ham and figs

Gorgonzola and prosciutto figs with prawn and brioche toasties

Grilled Ricotta Bruschetta with Sweet and Sour Tomatoes

Crab Cakes with Mango Salsa, cilantro leaves

Avocado toasted with sunny-side eggs

Asian Chicken Lettuce Wraps

Salmon tartare With Avocado

Grape fontina skewers

Mini lobster roll

Arborio Lemon rosemary risotto , parmesan cheese, green peas

Crispy Tofu With Maple-Soy Glaze,jasmine rice

Garlic butter shrimp scampi, with spaghetti olive oil

Four-cheese pizza

Spicy Crunch Tuna Tartare

Steak Diane with Crispy Crostini

Mini Lobster pot Pie

Gazpacho shots

Mini cups, Naturally Sweetened Balsamic Berries

Che's Mini Tarts Table ( 3 Mini Tarts for Guest )

Peanut Butter Grape Bites ( coconut / pecan / cranberries )

Burrata , Ripe Tomato, Basil Olive Oil, Aged Balsamic

Feta Bruschetta w/ aged balsamic, Ripe tomatoes, basil, Olive Oil, Basil

Baked Penne pasta ,Spinach, Mozzarella & Fontina Cheese

Charcuterie Board. (Italian Meats, Salami, Prosciutto DI Parma, Sopressata, + cheese, Grapes, Crackers , Fig Jam)

Caponata, eggplant, onions, tomatoes, sugar, capers, bell peppers

Arborio Lemon rosemary risotto , parmesan cheese, green peas

Pan seared Crab-cake, tarta sauce lemon zest, tomatoes

Seared scallops, whipped potato, white wine caper butter sauce

Parmigiana di Melanzane, Pomodoro, fresh mozzarella cheese, olive oil

Pesto with Spaghetti, fresh basil, Parmesan cheese, olive oil, garlic, lemon juice

Penne Arrabbiata , tomato sauces, red pepper flakes, basil

Garlic butter shrimp scampi, with spaghetti olive oil, roasted tomato, basil

Fresh Spaghetti Alle Vongole, with wine, garlic, Basil

Pan Seared Lamb chops With Grill asparagus, Roasted Potato, Bordelaise Sauces

Surf N Turf, Steak, Lobster , Gill Asparagus. rainbow carrots herb Barolo sauces

Lobster Fra Diavolo (Fresh Pasta with Touch Spicy Lobster Reduction, Tomato Sauce)

Filet Mignon, with wild Caramelize shallots, roasted potatoes , Herbs Barolo sauce

Pasta alla Norma – Eggplant Pasta, creamy tomato sauces, basil, tender roasted eggplant

Prime Beef Ribeye Steak, pan seared, roasted potatoes, compound butter

Chocolate Mousse cake, w/ berries

New York, Cheesecake, Strawberries , Chocolate Ganache

Classic Tiramisu, mascarpone, Cocoa

Zabaglione With Berries

Buffet / Baked Penne / Spinach, Ricotta & Fontina Cheese

Buffer / Tomato Caprese , Basil olive oil, Age Balsamic

Buffet / Baby Arugula / Balsamic Dressing, Fresh Avocado, Orange Segments

Buffet / Grill antipasto plate

Buffet / Guacamole

Buffer / Grill filet Mignonette

Buffet / Grill salmon

Buffet / Hamburger, garlic aioli

Buffet / grill chicken breast

BY- Chef Henry Mini Tarts Table ( 3 Mini Tarts for Guest )

Buffet / Balsamic Berries with Honey Yogurt, coconut shavings

Buffet / Belgian mini cream puffs With chocolate sauce

Buffet / Classic Tiramisu

Hummus with cucumbers, cherry tomatoes. baby carrots, garlic toasted naan bread

Guacamole with fried tortillas, pico the Gallo

Falafel balls, yogurt sauces

Feta Burrata Crostini with Burst Cherry Tomato, aged balsamic

Arborio Lemon rosemary risotto , parmesan cheese, green peas, parmesan cheese

Smoked Baba Ganoush, lemon juice, liquid smoked, Tahini, olive oil, Fresh Garlic, salt, fresh Parley

Chopped Green Goddess Salad, roman lettuce, red cabbage, bay arugula

Vegan, vegetables dumplings, ginger soy sauces

Greek salad, Feta , red wine vinaigrette, cherry tomatoes, dice cucumber, avocado, fresh dill, red bell peppers, black olives

Watermelon salad with feta, cucumber, mint (May to Sept) only!!

Grill Salmon, sautéed spinach , lemon withe wine sauces

Fresh Fettuccini pasta, cauliflower bolognese, basil, olive oil

Seared scallops, Grill Asparagus, lemon caper butter sauce

Grill filet mignon, with wild mushrooms, cauliflower mashed potatoes, Barolo red wine sauces

Easy Shakshuka, eggs, onions, tasted naan bread (Brunch)

Cheesecake, with chocolate sauces

Balsamic Berries with Honey Yogurt, coconut shavings

Chocolate Avocado Pudding – The Famous Dessert

Raspberry napoleons, Tulies, with whipped cream

Ecuadorian shrimp ceviche, lemon juice, cilantro

Sauvignon Blanc-Steamed Mussels with Garlic Toast

Maine-Style Lobster Rolls, mayonnaise

Crab Carbonara with Lemons and Capers

Slow-Roasted Salmon with Citrus-Olive Relish

Crab Cakes with Mango Salsa, cilantro leaves

Crispy Crab Cakes with Tomato Butter, side mix green salad

Thai-Style Shrimp Cocktail, sweet chili sauces

Shrimp Scampi with Garlicky Miso Butter

Salvadoran-Style Pescado Frito ( fried fish)

Classic British Fish and Chips, tojarashi tartere sauces

Grill Surf N Turf, Steak, Lobster , Gill Asparagus

Roasted Branzino with Caper Butter, rainbow carrots, lemons

Seared Tuna with Soy and Red Chiles, soy ginger vinaigrette

Buttery Shrimp with Peas and Potatoes, white wine, butter

Monkfish Piccata, light tomato butter sauces

Venetian Shrimp with Polenta

Spaghetti ala Vongole, Clams in Garlic sauces, white wine

Tres leches cake, condensed milk, whipped cream

Classic Tiramisù, mascarpone , cocoa

New York Cheesecake, chocolate ganache, strawberries

Puff Pastry Cannoli" Pastry Cream, powder sugar

Carrot cake, fresh berries

Smoked Salmon Canapes

Watermelon salad with feta, cucumber, mint (May to Sept) only!!

Arugula Burrata Salad with Balsamic, cheery tomatoes

Shrimp Salad, diced celery, fresh dill, bell pepper, lemon juice

French Bistro Salad, lemon dressing, red onions, croutons, capres , walnuts

Lyonnaise Salad. Frisée lettuce, tossed in a warm and delicious vinaigrette and topped with crispy bacon and a poached egg. Because

Pan seared Crab-cake, Tartar sauces lemon zest, tomatoes

Onion Soup (Soupe à l’Oignon)

Mushroom Tart, puff pastry, fontina cheese, herbs, aged balsamic

Herb crust Rack of Lamb — serve with honey mustard, mash potatoes

Filet Mignon, with wild Caramelize shallots, roasted potatoes, Herbs Red Wine Reduction

Lobster Thermidor, Béchamel Base , Sauteed, Shallots & Mushrooms, Sweet Cherry Wine, Fresh Tarragon, Baby Arugula with Olive Oil

Streak-Frites with roasted potatoes, creamy Peppercorn Sauce

Seared Airline Chicken & ratatouille, infused green oil

Crispy Chilean sea bass, lemon zest, brown butter, asparagus, rainbow carrots

A classic: Beef Wellington, puff pastry, mushrooms, procciuto, herb wine Barolo sauces

Chocolate Mousse cake, w/ berries

Fruit Tart, pastry cream, Berries

Raspberry napoleons, Tulies, with whipped cream

Crème brûlée, fresh berries

Pear Galette