Chef Ignacio Martinez
Chef At Home in Meriden
Get to know me better
I am a hard-working and driven individual who isn't afraid to face a challenge
I’ve been working as a professional chef for almost 13 years, after completing my studies at the Culinary Tech Center. I spent the first few years of my career at Ortzi in Manhattan, and at Ai Fiori, a 1-Star Michelin restaurant. I've spent the last 6 years working for the Casa Nela Group's West Village restaurants, Claudette and Bobo, preparing French cuisine. I recently led the launch of Wildflower underneath the High Line at 23rd street. I currently work at Serra by Birreria in the Flatiron District.
More about me
For me, cooking is...
Cooking for me has become a passion. It’s what I do to get away, makes me happy when people enjoy what I cook.
I learned to cook at...
I studied at a small school called Culinary Tech Center.
A cooking secret...
The secret is being yourself. Always having a positive mind. Be creative!
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