Chef Isabelle Lee
Chef At Home in Park City
Get to know me better
A tenacious and highly motivated individual who consistently turns ideas into results through originality, creativity, and precision.
I am a dynamic private chef with over five years of experience, creating exquisite, organic dishes that delight diverse palates. My expertise in culinary arts, coupled with a strong background in therapeutic care, informs an approach that emphasizes nutrition and overall emotional well-being. Adept at sourcing fresh ingredients and enhancing meal presentations, fostering an inviting dining atmosphere. I am committed to innovation in recipe development, while maintaining efficiency and organization in a fast-paced environment. I’m very passionate about sharing the joy of cooking with others through accessible and inspiring culinary creations. I believe in cooking to achieve one goal; fuel our bodies with beautifully crafted foods to exude our inner-beauty in the most organic and wholesome way.
More about me
For me, cooking is...
a way to express my creativity, enthusiasms and benevolence for others.
I learned to cook at...
my childhood kitchen and culinary school, where I earned a Professional Certificate in the Culinary Arts degree.
A cooking secret...
I have a passion for utilizing flavors from natural sources. Wherever possible, I try to use the ingredients origin, rather than the processed version
Book your experience with Chef Isabelle
Specify the details of your requests and the chef will send you a custom menu just for you.
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