Chef Jacqueline Swearengin

Cheese Plate (Assorted Artisanal Cheeses, Housemade Jam, Olive Tapenade, Fruit)

Brushetta Plate (Signature Assorted Vegetable Bruschetta)

Butternut Squash Soup

Tomato Basil Soup

Chef's Salad (Romaine, Spinach, Cheddar Cheese, Grape Tomatoes, Cucumber, Pickled Onions, Egg, Balsamic Vinaigrette)

Custom Salad (Choice of Greens, 3 Vegetable Toppings, Choice of Cheese, Choice of Dressing)

Filet Mignon (Truffle Mashed Potato, King Trumpet Mushroom, Red Wine Butter)

Surf & Turf (6 oz Seasoned Fillet Mignon, 6oz Gulf Shrimp, Asparagus, Mashed Potatoes)

Cajun Chicken & Sausage Pasta

Custom Meat Entree (Choice of Meat, 1 Starch, 1 Vegetable, Sauce)

Death by Chocolate

Berry Layered Pound Cake

Assorted Macarons

Assorted Petit Fours

Tuna Sashimi (Ahi Tuna, Mandarin Orange, Red Radish, Avocado, Fresh Dill, Ponzu Dressing)

Chicken Karaage Bites (Lemon Aioli, Cabbage Slaw)

Yakitori (Chicken or Beef Barbecue, Scallions, Togarashi Spice, Sesame Seeds)

Miso Soup (Japanese Seaweed Dashi, Tofu)

Harusame (Glass Noodles, Cucumber, Black Forest Ham, Wakame Seaweed, Japanese Dressing)

Japanese Salad (Butter Lettuce, Radish, Dried Seaweed, Edamame, Carrots, Miso Dressing)

Katsu Curry (Breaded Crispy Chicken Breast, Japanese Curry, Steamed Rice)

Miso Aubergine (Cauliflower Puree, Crispy Vermicelli, Cilantro, Pomegranate, Smoked Olive Oil)

Togarashi Crusted NY Strip (Carrot Puree, Broccolini, Black Garlic Demi Glace, Microgreens)

Chef Jacque’s Sushi Platter (Assortment of Fresh Sushi Crafted With Fresh Ingredients)

Matcha Tiramisu

Strawberry Shortcake

Tuna Tartare (Ahi Tuna, Avocado Mousse, Cucumber, Capers, Sriracha Dressing)

Raw Oyster (Cucumber, Red Onions, Melon, Black Pepper Vinegar, Fresh Dill)

Crawfish & Crab Cake (Apple Slaw, Remoulade)

Prawn Cocktail (Lemon Dressing, Herb Salad)

Seafood Gumbo

New England Clam Chowder

Chef's Salad (Romaine, Spinach, Grape Tomatoes, Cucumber, Pickled Onions, Egg, Balsamic Vinaigrette)

Wedge Salad (Iceberg Lettuce, Marinated Tomatoes, Peppered Bacon Crumbs, Eggs, Crispy Onions, Fresh Dill, Buttermilk Dressing)

Clams Linguini (Saffron Infused Linguini, Garlic Chili Butter, Wild Mushrooms, Red Peppers, Basil, Manila Clams, Toasted Baguette)

Miso Glazed Salmon (Butternut Squash Puree, Asparagus, Pickled Corn, Microgreens)

Blackened Catfish (Smoked Gouda Grits, Succotash, Tasso Gravy)

Seared Scallops (Mushroom Tortellini, Spring Vegetables, Red Wine Reduction)

Tiramisu

Mango Float

Death by Chocolate

Berry Layered Pound Cake

Kilawin (Yellowfin Tuna, Scallops, Ginger, Shallot, Watermelon Radish, Calamansi & Coconut Dressing, Seaweed Caviar, Chili Threads)

Pork Sisig Cups (Twice cooked Pork Meat, Red Onions, Jalapeno, Creamy Calamansi Soy Dressing, Crispy Wonton)

Mushroom Adobo Soup (Braised Mushrooms in Creamy Tangy Soy Broth)

Mango Salad (2 Kinds of Mango, Mixed Greens, Red Onions, Baby Mozzarella, Grape Tomatoes, Cucumber, Dijon Bagoong Dressing

Crispy Palabok (Crispy Fried Vermicelli Noodles, Pork Annatto Sauce, Lime Cilantro Gulf Shrimp, Boiled Egg, Spring Onions, Crispy Garlic, Chicharron)

Shortrib Kaldereta (Braised Shortrib, Mashed Potatoes, Roasted Peppers & Carrots, Crispy Onions)

Halo Halo (Shaved Ice, Caramelized Banana, Macapuno Strings, Coconut Jelly, Sweet Beans, Sweet Milk, Leche Flan, Ice Cream, Pinipig)

Turon Ala Mode (Crispy Banana & Jackfruit Spring Roll, Vanilla Ice Cream, Caramel Sauce)