Chef Jager Shook

Personal Chef in Dallas
Chef Jager Shook
4Services completed
4.83 / 5Based on 1 reviews
EnglishLanguages
DallasI travel up to 50 km

Get to know me better

Photo from chef Jager Shook

Experienced, vibrant chef knowledgeable in Italian, Mediterranean, French and American cuisines.

I am a professional chef with 10 years of experience in the culinary field. I have worked in restaurants from Los Angeles, CA to Dallas, Texas perfecting Italian and American cuisines. Worked at the prestigious Adolphus Hotel in downtown Dallas and at the Michelin recommended Rye restaurant and Apothecary Bar. I constantly keep up with current trends and educate myself on ingredients and techniques. I just recently studied bread making in Italy.

More about me

For me, cooking is...

a way to bring joy to people with my cooking.

I learned to cook at...

Johnson & Wales University where I studied Culinary Arts. I also completed an Italian bread making course in Italy in 2026.

A cooking secret...

High quality ingredients, tasting as you go.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special
  • Seafood/Fish
  • French
  • Italian
  • Local
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Chef Jager's reviews

4.83
•
4 services

Book your experience with Chef Jager

Specify the details of your requests and the chef will send you a custom menu just for you.

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