Chef Jahsun Raymond
Private Chef in McDonough
Get to know me better
Very unique skilled chef, creating many dishes from a multicultural background. Take a look or two at the menu, all made with love!
Hello, I’m Jahsun, a professional chef with over ten years of professional cooking experience from all over. My initial start was in New York City where I learned from the greatest chefs from award winning Executive Chef David Burke to Chef Paul Burrowers. Working under Chef David Burke & Chef Paul Burrowers have undoubtedly provided me with valuable insights, techniques, and knowledge that have contributed to my growth as a Professional Chef. Becoming a Sous Chef at a top hotel and membership club in New York City has enhanced my creativity, culinary skills, leadership abilities and passion creating unique and delicious dishes.
In 2017, I relocated to Georgia to continue perfecting my culinary skills as a Sous Chef at Eagles Landing Country Club in McDonough, GA.
More about me
For me, cooking is...
My unique skills & exciting approach for cooking was a gift from GOD! Just like a bag of skittles, my creations will surprise & delight you!
I learned to cook at...
When I auditioned w/MasterChef I learned proper equipment is essential to ensure flavors, textures & quality of my dishes remain intact during travel.
A cooking secret...
The love and support from my family and friends is very important in shaping my career and who I've become as a Professional Chef.
Book your experience with Chef Jahsun
Specify the details of your requests and the chef will send you a custom menu just for you.
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