Chef Colter Grundemann

Personal Chef In Steamboat Springs
Chef Colter Grundemann

Get to know me better

Current Personal Chef with a passion for vegetarian and pescatarian cuisine.

I am currently employed as a personal chef for an exclusive client but also have time for work in the Aspen and Steamboat Springs area. My current clients require a vegetarian, pescatarian, and sometimes vegan menu. I also am well versed in all types of food non vegetarian, with over 15 years of professional kitchen experience. I have worked in Michelin Star restaurants like Daniel in NYC and many other reputable restaurants in the Denver, Aspen, and Steamboat Springs area. I have a passion for food, strive to be creative along with following my client's requests.

Photo from Colter Grundemann

More about me

For me, cooking is...

My life and my livelihood. It is every day.

I learned to cook at...

Home growing up. I learned technical skills in the kitchen with a select few excellent chef mentors and colleagues.

A cooking secret...

Be open to criticism, be open to failure, it is how you learn.

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