Private Chef James Richmond - Take a Chef

Get to know me better

A driven & passionate culinary professional.

I am a professional chef with 12+ years of experience. I was trained at the Californian Culinary Academy in San Francisco. I worked under chef Mathew Bosquet as an extern, was hired on and worked & learned under him for the next seven years as his sous chef. I have now held executive chef positions and am beginning to look at other niches of the industry. I now have experience promoting & executing winemaker dinners, running bed & breakfast kitchens, & in home private catering.

My services

As a professional Chef, I offer the following services

Reviews

4.7/ 5

Book your experience with James

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