Chef Jana Naser

Chef At Home in Plano

I graduated from the Culinary Institute of America in 2022 and did a three-month externship with a 3 Michelin-star restaurant Eleven Madison Park. I worked in hotels, catering, and a la carte dining. I love testing new food flavors and my Middle Eastern background adds great flavor to my experimental dishes.

For me, cooking is...

is a passion and plating the food is an art. It takes great imagination to develop new recipes and a certain kind of boldness to present new flavors.

I learned to cook at...

the Culinary Institute of America, but many of the things I learned began after I graduated, from starting as a prep cook to working myself up to Sous

A cooking secret...

organization and cleanness

Book your experience with Chef Jana

Specify the details of your requests and the chef will send you a custom menu just for you.

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