Chef Jana Naser
Chef At Home In Plano
I graduated from the Culinary Institute of America in 2022 and did a three-month externship with a 3 Michelin-star restaurant Eleven Madison Park. I worked in hotels, catering, and a la carte dining. I love testing new food flavors and my Middle Eastern background adds great flavor to my experimental dishes.
More about me
For me, cooking is...
is a passion and plating the food is an art. It takes great imagination to develop new recipes and a certain kind of boldness to present new flavors.
I learned to cook at...
the Culinary Institute of America, but many of the things I learned began after I graduated, from starting as a prep cook to working myself up to Sous
A cooking secret...
organization and cleanness
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