Chef Jane Hernandez
Chef At Home in Miami
Get to know me better
Seasoned chef focusing on local, seasonal and fresh ingredients. Classically trained, globally experienced, trend setter and execution? Is flawless.
Originally from the West coast, I was trained in James Beard nominated kitchens in San Francisco, traveled my way across the globe to eat and learn about culture, all the while building my recipe book. I am well versed in cocktails, wine pairings and craft beer knowledge.
I have a degree in nutrition science that has helped transform my cooking into a more modern, health forward holistic experience for all my clients.
Whole, fresh, local and seasonal foods are key. I love to follow the trends that keep food and beverages fun! You could have that viral French toast, tomorrow!
More about me
For me, cooking is...
Cooking is an intimate form of communication. I speak best with my hands.
I learned to cook at...
My degree in the Culinary Arts came from the California Culinary Academy out of San Francisco, Ca. A classical, French style curriculum.
A cooking secret...
My secret is my thoughtfulness and care I put into my food whether it’s for me, my family, friends, or client.
Book your experience with Chef Jane
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