Chef Janee Rollins
Private Chef In Atlanta
I’m a young sous chef from Philadelphia currently residing in Atlanta. I have experience in catering, menu coordinating, meal prep, personal chef work, and exemplary dining restaurant management. The foundation of my work is based on excellence, hard work, and diligence. I pride myself on professionalism and customer service. It is always my goal for each customer to feel and taste the passion represented in every meal I create. I believe that good food is the epitome of a good life. Ingredients are always fresh, and quality is never compromised based on a budget! As a chef, I’ve become extremely well-versed in most aspects of the culinary world. Different cultures, flavors, food allergies, dietary restrictions, and eating lifestyles have been studied and practiced to be able to conform with all customers from various backgrounds. I’m able to provide any type of culinary services you may need!
More about me
For me, cooking is...
An amazing gift from God, that I have used and will continue to use to open unimaginable doors and bless the lives of many people.
I learned to cook at...
The Arts Institute where I earned a bachelor’s degree in culinary arts and restaurant business management, also at some of the top restaurants in Atl
A cooking secret...
Is being able to be calm in the midst of a storm and still provide top-of-the-line service, experience, and food.
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