I am a personal chef in the Austin, TX area with Southern roots. I’m passionate about helping people celebrate their most intimate moments with great food and even greater memories, creating experiences that feel warm, personal, and meaningful. My approach to cooking is centered around hospitality, flavor, and making every gathering feel special and relaxed.

I currently specialize in intimate dining for two, brunch, private dining experiences, and more. Each menu is designed to bring people together and create a memorable experience around the table. Come for the food, stay for the family, and enjoy a moment that is meant to be shared and remembered.

For me, cooking is...

My peace, it’s such a joy to watch people enjoy food I’ve made.

I learned to cook at...

I learned to cook at a young age, and I’ve crafted It from there.

A cooking secret...

My secret is cooking with your heart.

My menus

Spring Menu

STARTER

Choose 1 dish

Caesar Salad

Seasonal Bruschetta crostini

FIRST COURSE

Choose 1 dish

Southern Arancini - dirty rice rolled into seasoned breadcrumbs and fried to perfection served with a bright tomato sauce

Cajun crab cake with a spicy remoulade sauce

MAIN COURSE

All inclusive

Blackened Salmon with buttery mashed potatoes and citrusy broccolini

Blackened Chicken & Andouille Sausage Cajun Pasta

Chicken Piccata with linguine pasta and herbed asparagus with garlic bread crostini

DESSERT

Choose 1 dish

Brownie with a caramel drizzle

Caramel Brioche Bread Pudding

Valentine’s Night In

STARTER

Choose 1 dish

Arugula Pomegranate Salad with a lemon vinaigrette

Bruschetta crostini

Sweet Corn Bisque

FIRST COURSE

All inclusive

Cajun crab cake with a spicy remoulade sauce

Smokey Paprika Shrimp served with buttery crostinis

Spinach strawberry salad with a balsamic dressing

MAIN COURSE

Choose 1 dish

Blackened Salmon with buttery mashed potatoes and citrusy broccolini

Lamb Loin Chops w/ herbed mashed potatoes and balsamic glazed Brussel sprouts

Sweet Tea Marinated filet mignon served atop herbed mashed potatoes and with glazed Brussel sprouts

DESSERT

Choose 1 dish

Caramel Brioche Bread Pudding

Chocolate Lava Cake

Mini Peach cobbler

Magnolia Essence

STARTER

Choose 1 dish

Arugula Salad with strawberries and pecans served with a lemon vinaigrette

Bruschetta crostini

Caesar Salad

FIRST COURSE

Choose 1 dish

Cajun crab cake with a spicy remoulade sauce

Southern Arancini - dirty rice rolled into seasoned breadcrumbs and fried to perfection served with a bright tomato sauce

MAIN COURSE

All inclusive

Blackened Salmon with buttery mashed potatoes and citrusy broccolini

Blackened Chicken & Andouille Sausage Cajun Pasta

Sweet Tea Marinated filet mignon served atop herbed mashed potatoes and with citrusy broccolini

Lamb Loin Chops w/ brown buttered sweet potato mash and asparagus

DESSERT

Choose 1 dish

Caramel Brioche Bread Pudding

Brownie with a caramel drizzle

Mini Peach cobbler

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Chef Jasmine's reviews

4.83

•

6 services

Chef Jasmine was beyond amazing! We booked her for Valentine’s Day and she exceeded our expectations. She was prompt and ensured our dinner started at the requested time. Everything from the appetizer to dessert was delicious and the portion sizes were perfect. I am still thinking about the crab cake and the peach cobbler (soooo good!) I also can’t forget to mention how beautiful the table decorations were! We definitely plan on booking Chef Jasmine again in the future. Thank you so much again for making our evening so special!

It was better than I imagined. The presentation was exceptional only topped by the food. Each dish was well prepared. The chef and her team were extremely pleasant and professional. 10 out of 10! Thank you very much!

Chef Jasmine was AMAZING! We loved having her ato ur home for the weekend to celebrate our family birthdays. Her food so soo good. The steak was the BEST! my daughter is 8 and a total foodie. She ate everything! She was clean and organized and we enjoyed chating with her during prep.