Chef Jason Koppinger

Serrano Ham Croquettes

Gambas-Prawns cooked in a spicy tomato sauce served with crusty spanish bread

The Paella Valenciana-Sausage and Chicken slow cooked with peppers, onions and herbs in a zesty broth with Spanish Bomba Rice

Paella Mariscos-Shrimp, Mussels, Clams & Squid all cooked together in a spicy broth with Bomba Rice

Bunuelos-Fried Tortilla Crisps with cinnamon and dulce de leche with ice cream

Tacos Gobernador Shrimp tacos sautéed with bell peppers, onions, and cheese, served in warm tortillas

Esquites con Pollo Grilled corn salad with shredded chicken, epazote, and a creamy, spicy dressing

Grilled Chicken al Pastor, banana leaf wrapped chicken with pineapple and herbs

Ceviche, grouper & prawns, marinated in citrus and crisp peppers, with cilantro and

Birria de Chivo Slow-cooked goat stew rich with adobo spices, served with tortillas and traditional garnishes

Pescado Zarandeado Whole grilled fish marinated in a savory blend of spices and chili, a classic from the Pacific coast

Flan de Cajeta Creamy caramel custard made with goat's milk caramel, a decadent and classic Mexican sweet

Churros con Chocolate Crispy fried dough pastries dusted with cinnamon sugar, served with a rich Mexican chocolate dipping sauce

Ceviche, gromangouper & prawns, marinated in citrus and crisp peppers, with cilantro and

Lobster Tartlet, slow simmered lobster & bacon baked into a delicate pastry

Oysters Rockefeller, creamy spinach, prosciutto and garlic crumbs

Country Pate, pork and chicken, bing cherry marmalade, toast points

Beef or Ahi Tartare, lemongrass, chili oil, hot honey

Crab Cakes, ginger shoyu emulsion

Seared Day Boat Scallop, roasted corn/jalapeno sauce, roe

Shellfish Bisque, Lobster & Prawn, star anise and green garlic

Prime Beef Kofta(middle easter meatball), ras al hanout, tzatziki

Shrimp en Cazuela, roast garlic, toast points

Beet & Cucumber Salad, "green goddess" and Apricot Wensleydale

Coriander Crusted Sea Bass, polenta, asparagus, shitake tea

Herb Crusted Lamb Chops, mashed sweet potato, mint jus

Crab Stuffed Lobster, coconut curry, wild rice, wilted bok choy

Berkshire Pork Tenderloin, polenta, pistachio pesto, haricot verts, plum balsamic jus

Shrimp, Crab & Lobster Pasta, artichoke & red pepper sauce

Caramel Apple Bread Pudding, dulce de leche crema

Summer Berry Crisp, toffee crumble

Mixed Mini Tarts of fruit & chocolate

Seared Ahi Tuna, soy glaze, tamarind and cucumber chutney

Country Pate, pork and chicken, bing cherry marmalade, toast points

Prawn Ceviche, peppers, onions, culantro and leche de tigre

Berkshire Pork Tenderloin, polenta, pistachio pesto, haricot verts, plum balsamic jus

Pan Roasted Free Range Chicken, crisp potato with goat cheese, garlic asparagus

Coriander Crusted Local Snapper, saffron rice, mango salsita, jicama

Summer Berry Crisp, toffee crumble

Chocolate Fudge Cake, raspberry

Caramel Apple Bread Pudding, dulce de leche crema