Chef Jason Pellett
Chef At Home in Bradenton
Get to know me better
Passionate Chef that loves to bring his clients vision and dreams to a reality.
I have been working as a professional chef for over 20yrs. I have done everything from open and operate full service restaurants and resorts to private in home dinners to 500 person offsite events. As I continue in my career I enjoy more and more the one off events and special evenings that I can provide for clients.

More about me
For me, cooking is...
A lifestyle and a pathway to the heart and memories of the past.
I learned to cook at...
A young age from grandmother, I continued this education through a high school culinary degree and then on to the Culinary Institute of America.
A cooking secret...
Treating all ingredients with respect and allowing them to shine
My menus
Bruschetta sampler
Black Bean and mushroom tostada, crema, pickled onion, jalapeno, cilantro
Empanada Trio, Beef, Chicken, Shrimp, Chili Morita salsa, Shaved Cabbage, Sour Cream
Burrata, roasted beets, sweet potato, candied walnuts, mint pesto
Fall salad, kale, roasted sweet potato, dried cranberry’s, toasted quinoa, herbed vinaigrette, feta
Asian pear chopped salad
Chianti Braised Short Rib, herbed Snapper, black garlic citrus emulsion, potato hash, heart cot vert
Prime NY Strip, seared scallops, purple potato puree, roasted garlic mushrroms, carrots, rosemary
Quinoa Crusted Grouper, Corn Succotash, Red Pepper Gazpacho
Key Lime Panna Cotta, graham crumbs, fresh berries, preserved lime
Almond Cherry Cake, Vanilla Gelato, Cherry Sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
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Cajun Jumbo Shrimp, sweat corn puree, avocado foam
Tuna tartare stack, avocado, kimchee mayo, pickled onions, crispy wonton
Shrimp Flautas, shredded lettuce, crema, queso, Avocado Salsa Verde
Heirloom Tomato, Whipped Feta, Marcona Almonds, Olive Oil, Pickled Red Onions
Snapper Agua Chili, Serano, Cilantro, Lime, Pickled Onion, Radish, Tostada
Sushi Platter
Ropa vieja flank steak, chimichurri
Snapper and shrimp escabeche
Arroz con gondules
Roasted sweet plantains
Garlic Yucca
Dessert trio, buñuelos, berry compote, flan, churros with salted caramel
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Grouper Bites, Cajun Aioli
Mahi Tostada, Black Beans, Morita Salsa, Avocado
Peppers Calamari, Banana Peppers, White Balsamic Glaze, Garlic Aioli
Heirloom Tomato, arugula, burrata, pistachio, lemon herb vinaigrette
Roasted Beat Salad, whipped feta, marcona almonds, mixed greens, orange vinaigrette
Tomato Bisque, Crab Salad, Brioche Croutons
Quinoa Crusted Grouper, Corn Succotash, Red Pepper Gazpacho
Blackened Snapper, kimchi roasted vegetables, mango salsa, cilantro rice
Snapper, asparagus and pea risotto, lemon olive oil
Strawberry Shortcake, Short Bread, Whipped Cream
Almond Cherry Cake, Vanilla Gelato, Cherry Sauce
Key Lime Panna Cotta, graham crumbs, fresh berries, preserved lime
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Hummus, baba ganoush, nuts, vegetables, flat breads
Charcuterie display
Fried Artichoke Heart, Basil Aiolli
Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette
Heirloom tomato, arugula, walnut pesto, burrata cheese, Grilled Ciabatta
Greek Salad with chopped lettuce
Herbed Salmon, lemon butter sauce
Chicken caprese, Roasted Tomatoes, Capers, Olive Oil
Herb roasted creamer potatoes
Honey, Calabrian vegetables
Assorted Breads, flat breads, butter and olive oil
Almond Cherry Cake, Vanilla Gelato, Cherry Sauce
Orange crème brûlée, chantilly cream, fresh fruit
Flourless chocolate cake with espresso, ice cream, and almond crumble
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Hummus, baba ganoush, nuts, vegetables, flat breads
Charcuterie display
Assorted bruschetta
Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette
Italian Chopped Salad
Roasted peach, arugula, burrata, pistachio, lemon herb vinaigrette
Eggplant Parmesan with fresh mozzarella
Chicken Marsala, mixed Mushrooms
Rigatoni vodka
Balsamic vegetable platter
Assorted Breads, butter and olive oil
Almond Cherry Cake, Vanilla Gelato, Cherry Sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Orange crème brûlée, chantilly cream, fresh fruit
Key Lime Panna Cotta, graham crumbs, fresh berries
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Snapper ceviche, Black Bean and Corn Salad, Homemade Salsa, guacamole, assorted chips
Black Bean and mushroom tostada, crema, pickled onion, jalapeno, cilantro
Coctail de camaron, tostada, shaved lettuce
Shrimp and chicken Sopes, Queso Fresco, Sour Cream, Lettuce, Cilantro
Chorizo Flautas, shredded lettuce, crema, queso, Avocado Salsa Verde
Chili relleno, Carne Asada, corn jalapeno crema, Queso fresca
Lamb Barbacoa, Seasoned Jasmine Rice, Blue Corn Tortillas, Salsa Verde
Chicken Enchalada, Spaghetti, roasted corn, tomato Cream sauce, Jalapeno Aioli
Snapper escabeche, steamed rice, Yuca fries, lime aioli
Mini choco flan and churros with dipping sauces
Caramel Flan, Whipped Cream, Chocolate Ganache
Tres leches, raspberry gel, berry compote
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Tuna Tartare, citrus vinaigrette, Crispy capers, olive oil, Hot Micro Greens
Cajun Shrimp, Corn jalapeno crema, avocado foam, crisp leeks
Scallop Crudo, Cilantro Lime, Jalapeno, Pistachio, Tostada
Lobster Bisque, butter poached Lobster, Chili Oil
Mussels Pepperonata, White Wine Tomato Broth, Grilled Ciabatta
Oysters on the half shell, mignonette, Cocktail, Lemon
Quinoa Crusted Grouper, Corn Succotash, Red Pepper Gazpacho
Seared Red Snapper, Purple Potato puree, Roasted summer squash, black garlic citrus aioli
Crab Stuffed Cod, Jalapeno Corn Crema, Roasted Creamer Potatoes, Kale
Key Lime Panna Cotta, graham crumbs, fresh berries, preserved lime
Orange crème brûlée, chantilly cream, fresh fruit
Flourless chocolate cake with espresso, ice cream, and almond crumble
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Short rib Stuffed arancini, truffle chive aioli
Assorted bruschetta
Black Bean and mushroom tostada, crema, pickled onion, jalapeno, cilantro
Charcuterie display
Roasted Garlic hummus, baba ganoush, whipped get with Calabrian honey, flatbreads and crackers
Watermelon Panzanella salad, Kalamata olive, feta, Calabrian vinaigrette, basil, mint
Chianti Braised Short Rib, herbed Snapper, black garlic citrus emulsion, potato hash, heart cot vert
Roasted lamb rack, seared snapper, arugula whipped potatoes, heart cot vert, mint pistachio pesto
Filet mignon, herb snapper, black garlic citrus, Kalamata olives, heirloom tomatoes, asparagus, Chianti demi,
Almond Cherry Cake, Vanilla Gelato, Cherry Sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Carmel Mascarpone Cheesecake, Vanilla Anglaise, Raspberry
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