Chef Jeffery Moses
Private Chef in Houston
I’m a chef with 12 years of experience and a graduate of the Culinary Institute LeNôtre. My training and career have given me strong proficiency in international cuisine, along with a true mastery of Southern U.S. cooking. I’ve spent the last three years working as a private chef and caterer, creating personalized dining experiences for clients while continuing to refine my craft.
My love for food has taken me around the world, exploring new flavors, techniques, and culinary traditions. Whether I’m cooking for an intimate dinner or a larger event, I bring passion, skill, and a genuine sense of enjoyment to everything I do. Above all, food should be fun—and that’s the energy I bring into every kitchen.
More about me
For me, cooking is...
What Keeps me in touch with the world
I learned to cook at...
A few small bistros A good amount of Hotels A plethora of Fine Dining restaurants Culinary Institute LeNôtre The #1 Culinary College in The USA
A cooking secret...
Always be prepared for anything. Keep a cool head and Command control.
Book your experience with Chef Jeffery
Specify the details of your requests and the chef will send you a custom menu just for you.
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